3/4 cup non dairy creamer
1 tsp almond extract
1 tsp cinnamon
3/4 cup powdered sugar
Directions
Combine all ingredients in a container with a tight fitting lid. Shake
well. To make, add 2 Tablespoons mixture with 1 cup coffee(6oz)
Recipe By :
Servings: 12 servings
Amaretto Coffee Creamer Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beverages; Coffee
The History of Recipes
Academics have tracked the existance of recipes way back into history, in truth as far into history as ancient Egypt, and potentially, even further back. However, in the main part, these ancient records were just very basic hieroglyphic instructions for food preparation.
Interestingly, the most ancient recipe discovered, according to food historians is a series of clay tablets in Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel `wonderful`. As our culinary historical trip moves on a few more years there were two interesting recipe books which appeared in the fourteenth century ; a cookery book called `Forme of Cury`, and another, similary titled `Curye on Inglish`. Surprisingly, these two books are not about the indian curry that is popular today, but rather descriptions of the types of meals eaten by the rich and powerful of that period. In the fifteenth century, knights returning from the crusades brought back many new foods and herbs from the holy lands, including spices like rosemary and coriander. These new herbs and spices created an increase in recipe books, many of which still exist in academic collections. During the succeeding few hundred years, the rich and powerful families of Europe tried to serve up the most exotic meals, and consequentially the best chefs and their recipe collections could command a high salary. Nevertheless, it was during the nineteenth century that cookery and recipe collections really came of age. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, spent years to collecting, trying out, and writing down the recipes that were being prepared for the better households. By the arrival of the 1900s, cookery publications are starting to become popular mostly as a result of better eduction, people having increased spare time and having more money to spend. Like it or not, the introduction of television brings us celebrity TV chefs and the recipe books that accompanied them. And that brings us to the present day and the invention of computers and the internet, allowing us all to access thousands of recipes such as those found on sites such as this. |
We hope you enjoy this Amaretto Coffee Creamer recipe.
