2 cup milk
3/4 cup sugar
1/2 cup bisquick
4 eggs
1/4 cup butter
1/2 tsp vanilla
1 cup coconut
Directions
Combine everything but coconut in blender on low for 3 minutes. Pour
into pie plate, let sit for 5 min. Top with coconut. Bake at 350 for
40 minutes.
Servings: 8 servings
Amazing Coconut Pie Recipe brought to you by Recipe Ideas
Categories: Dessert; Fruit; Pie
The History of Recipes
We are able to read the history of written recipes way back into the distant past, in truth as far back into recorded history as the early Egyptians, and quite possibly further than that. Interesting though that maybe, sadly, these ancient cookbooks were just simple pictorial, hieroglyphic or cunieform instructions for food preparation.
As we move into The time of the romans around 25BC a man called Apicius assembled a collection of scripts which described recipes prepared by his fellow Romans. In his works, Apicius recounts how the meals were separated into hors d`oeuvre, entrees and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he tells us how the Roman cooks used many aromatic flavors, including a few that will be familiar to modern cooks like thyme, mint and parsley. During the next few centuries, the powerful families of the West tried to serve the best banquets, and consequentially the best chefs and their recipe collections were greatly in demand. Even so, it wasn`t until the 1800s that cookery and cookery books rose to prominence. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted their lives to collecting, trying out, and publishing recipes to allow everyone to enjoy them. The revolution that is television brought us celebrity chefs and the spin-off recipe books. Which brings us neatly to the present day and the invention of computers and the internet, permitting us all to access thousands of recipes like the ones you can find on sites such as the one you are reading now. |
We hope you enjoy this Amazing Coconut Pie recipe.
