8 oz cream cheese, softened
1 cup plain lowfat yogurt
1 tsp vanilla extract
1 tsp grated lemon rind
14 packets equal sweetner
Directions
Blend cream cheese & yogurt until smooth. Stir in remaining
ingredients. Chill. Makes 2 cups or 8 servings.
Servings: 1 servings
Ambrosia Fruit Dip Recipe brought to you by Recipe Ideas
Categories: Appetizer; Dip; Fruit
The History of Recipes
Written recipes as an idea can be observed way back into the distant past, in truth as far into history as early Egypt, and possibly even further. Interesting though that is, these, old records were just primitive hieroglyphic or cunieform recipes for preparing food.
In an interesting twist, the most ancient recipe discovered so far, according to experts in ancient history are some clay tablets in Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel blissful. Much later, in Roman times a man called Apicius assembled a collection of scripts which described recipes cooked by wealthy Romans. In his works, he describes how the roman meals were separated into starters, main course and desserts, a style of dining still practiced today. Additionally, he tells us how the Roman cooks were skilled in the use of a wide range of aromatic flavours, including many that are still in use today for example thyme, mint and dill. Later on, in the 15th century, the Crusaders brought back many new foods and herbs from middle-east cuisine, including spices such as coriander, basil and rosemary. The introduction of these new culinary ideas led to an increase in books on cooking, many of which are kept safe in private libraries. Over the succeeding few hundred years, the powerful families of the West tried to serve up the most exotic meals, and because of this chefs and their recipes increased in prestige. However, it was during the nineteenth century that fine cooking and recipe collections reached a high level of popularity. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, spent years to assembling, trying out, and recording recipes of the day. The TV revolution brought us celebrity TV chefs and the recipe books that accompanied them. Which brings us neatly to the present day and the invention of computers and the internet, permitting us all to access thousands of recipes just like those on our site. |
We hope you enjoy this Ambrosia Fruit Dip recipe.
