10 tbsp grated american cheese
1/4 cup coarsely chopped nuts
1 mayonnaise
Directions
To the American cheese add nuts and moisten with mayonnaise. Serve
on rye bread. Makes 1 c. Jeannie Allen
From: Lewisallen
Servings: 1 servings
American Cheese & Nut Filling Recipe brought to you by Recipe Ideas
Categories: Cheese
The History of Recipes
It is quite feasible to track the history of written cooking instructions back into the distant past, in truth as far as the Egyptians, and possibly even further than that. In practice though, sadly, these ancient recipes were just very basic hieroglyphic or cunieform instructions for preparing meals.
As we move into Roman times around 25BC a man called Apicius assembled a number of scripts which described recipes prepared by the Romans. In his publication, Apicius describes how the roman meals were separated into hors d`oeuvre, main meal and dessert, something we still use today. Aspicius also describes how the ancient cooks were skilled in the use of many aromatic flavors, including a few that are still present in modern kitchens like thyme, rue and dill. Later, in the 15th century, the Crusaders brought back many new foods, spices and herbs from the holy land, such as coriander, parsley, basil and rosemary. These new culinary innovations prompted an explosion in manuscripts on food, most of which are kept safe in private libraries. By the advent of the 1900s, recipe publications were increasing in popularity due to better eduction, people having more free time and having more money to spend. |
We hope you enjoy this American Cheese & Nut Filling recipe.
