Amish Corn Bread Recipe

Ingredients

1 cup yellow cornmeal
1 cup flour
4 tbsp sugar
1 tsp salt
4 tsp baking powder
1 egg beaten
1 cup milk
2 tbsp shortening, melted


Directions

Grease a square baking pan and preheat the oven at 400F. Mix cornmeal,
flour, sugar, salt and baking powder in a large bowl. Make a well in
the center and add the egg, milk and melted shortening. Beat very
well until the ingredients are thoroughly blended. Pour batter into
the prepared pan and bake until risen and golden brown on top.As a
variation, add 1/4 cup grated sharp cheese. Cut into squares to serve.

Author unknown. U/L to NCE by Burt Ford 2/97.

From: Burton Ford Date: 18 Feb 97


Servings: 1 loaf

 

 

Amish Corn Bread Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Corn


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Progressing into The time of the roman empire 25BC a man called Apicius compiled a number of scripts which described recipes cooked by wealthy Romans. In his scrolls, he tells us how the meals of wealthy Romans were divided into hors d`oeuvres, main meal and dessert, something we still use today. Aspicius tells us how the ancient cooks were skilled in the use of a good variety of spices, including some that we all recognise like thyme, mint and dill.

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The introduction of the TV brought us celebrity TV chefs and the recipe books that accompanied them.

And that pretty much brings us to the present day and the invention of computers and the internet, allowing us all to access massive numbers of recipes such as those found on this recipe site.

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We hope you enjoy this Amish Corn Bread recipe.

 


Amish Corn Bread Recipe, one of many tasty recipes brought to you by Recipes Ideas




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