1 no ingredients
Directions
Do not refrigerate. Use glass bowl and wooden spoon only.
DAY 1 Do nothing
DAY 2 Do nothing
DAY 3 Put in large glass bowl and stir with wooden spoon
DAY 4 Do nothing
DAY 5 Do nothing
DAY 6 Add 1 cup sugar, 1 cup flour & 1 cup milk -- stir w/wooden
spoon
DAY 7 Do nothing
DAY 8 Stir with wooden spoon
DAY 9 Do nothing
DAY 10 Add 1 cup sugar, 1 cup flour & 1 cup milk -- stir w/wooden
spoon
Take out 3 servings of 1 cup each -- put in glass containers. Keep
one jar for yourself and give 2 away with copy of this recipe.
To the remaining batter add: 3 beaten eggs, 1/2 cup milk, 1 cup oil
and 1 tsp vanilla.
In separate bowl, blend: 2 cups flour, 1 cup sugar, 1/2 tsp baking
powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp cinnamon, 2 small or
1 large package of instant vanilla pudding.
Add dry ingredients to liquid ingredients. Blend well. Pour into 2
loaf pans that have been well greased and sprinkle with cinnamon and
sugar.
Bake at 325 degrees for 1 hour.
Enjoy!!!
From: A co-worker
Meal-Master format provided by iRis gRayson.
From: Fido National Cooking Echo
Servings: 2 loaves
Amish Friendship Bread (Requires Starter) Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Dessert
The History of Recipes
Experts have proved the existence of recipes way back into the far past, in fact as far into history as early Egypt, and maybe further still. Interesting though that maybe, in the main part, these ancient records were just very basic hieroglyphic instructions for meal preparation.
Fascinatingly, the most ancient recipe in existence, according to experts are some stone tablets in ancient Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel wonderful and blissful. As our culinary historical trip moves on a few more years we have some interesting books which were published in the 14th Century ; a recipe book titled `Forme of Cury`, and another entitled `Curye on Inglish`. Although the titles sound familiar, these books are nothing to do with the curry that is served today, but instead accounts of the types of food served to the rich and powerful of the time. Over the following few hundred years, the upper-class families of Europe strove to serve up the most extravagent meals, and as a consequence, the best cooks and their recipe collections became highly prized. Even so, it wasn`t until the 1800s that formal cookery and recipe publications rose to prominence. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated their lives to collating, verifying, and writing down popular recipes of the day. By the arrival of the 20th century, cooking books are greatly in demand mostly as a result of more people being able to read, more leisure time and disposable income. |
We hope you enjoy this Amish Friendship Bread (Requires Starter) recipe.
