1/4 cup water
1 tbsp oil
3/4 cup milk
3 cup bread flour
1 tsp salt
1/4 cup sesame seeds
1 egg
2 tsp yeast
2 tbsp sugar
Directions
Press Start.
Supplemental recipes from company
From: Fido National Cooking Echo
Preparation Time: Hitac
Servings: 16 servings
Amish White Bread Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
It is quite possible to track the history of transcribed cooking instructions far back into ancient history, certainly as far back into history as ancient Egypt, and maybe further still. Interesting though that is, in the main part, these old cook books were just very simple hieroglyphic recipes for preparing meals.
The truth of the matter is, the oldest recipe found, according to experts are some stone tablets in ancient Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel blissful and exhilarated. Later, there were some recipe books which were published in the fourteenth century ; a recipe book entitled `Forme of Cury`, and another named `Curye on Inglish`. Surprisingly, they are nothing to do with the curry that is familiar to us all today, but rather accounts of the types of meals eaten by the upper classes of that time. Later, in the fifteenth century, people returning from the crusades brought us many foods and spices from Arab countries, including spices like basil and coriander. These new foods and spices was responsible for a surge in manuscripts on cooking, most of which still exist in private cookery archives. For the decades that followed, the upper classes competed with each other to offer the most extravagent meals, and as a consequence, the best chefs and their recipe collections were highly sought after. Nevertheless, it was during the 1800s that cooking and recipe books became really popular. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, devoted much of their lives to collating, verifying, and recording recipes to help cooks of their time. By the time we get to the 1900s, cookery books are in great demand, as a result of more people being able to read, people having increased spare time and disposable income. The arrival of television gave us TV cookery programs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the invention of the internet, permitting everyone to access massive numbers of recipes like the ones you can find on our web site. |
We hope you enjoy this Amish White Bread recipe.
