1 package frozen brocoli
2 cup grated chedder sharp cheese
1 med. onion
1 box jiffy cornbread mix
Directions
Bake in glass pan for 25-30 minutes at 400 degree.
Servings: 4 servings
Amy's Cornbread Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
We are able to read the history of meal recipes way back into history, in truth as far back into history as pharonic Egypt, and possibly even further. However, these, ancient recipes were just simple pictorial, hieroglyphic or cunieform instructions for food preparation.
The truth of the matter is, the most ancient recipe found, according to academics are a few ancient tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel blissful. As we move into The time of the romans around 25BC a roman called Apicius compiled a collection of scripts which described recipes enjoyed by wealthy roman citizens. In his works, Apicius tells us how the meals of wealthy Romans were separated into hors d`oeuvres, main course and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also recounts how the Roman cooks used a good variety of aromatic flavors, including a few that will be familiar to modern cooks for example thyme, rue and parsley. Later, in the fifteenth century, knights returning from the crusades brought back many new foods and spices from the East, such as parsley, basil and rosemary. The introduction of these new foods and spices created a torrent in books on cooking, the majority of which are now in private libraries. The revolution that is television brings us celebrity chefs and the demand for the accompanying recipe books. And that neatly brings us to the present day and the invention of the internet, permitting us all to access thousands of recipes such as those found on sites such as this. |
We hope you enjoy this Amy's Cornbread recipe.
