Ancho Ranchero Sauce Recipe

Ingredients

1 no ingredients


Directions

10 Ancho peppers
5 garlic cloves
2 tomatoes
2 TB olive oil
1 1/2 c chopped onions
1/2 c chopped carrots
1 jalapeno, -- seeded and
: chopped
1 whole ear of corn, cut
: crosswise into -- 4 to 5
: rounds
2 corn tortillas, -- cut into
1/2 -inch strips
1/2 bn cilantro, -- tied together
1 1/2 c vegetable or chicken stock
: or broth
: Juice of 3 limes
: Salt
: Maple syrup

Seed Ancho peppers, soak in hot water until soft, then puree in a food
processor or blender. Roast garlic and tomatoes in a 350 degree oven
until softened and darkened in spots. Heat oil in a medium saucepan
and saute onions until golden. Add carrots and saute until tender,
about 4 minutes. Add roasted garlic and tomatoes, jalapeno, corn,
tortilla strips, cilantro and Ancho puree. Bring to a boil and simmer
for 5 minutes. Remove and discard corn and cilantro. Strain sauce.
Add lime juice, and season to taste with salt and maple syru

Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065

Date: 09/26/96


Servings: 4 servings

 

 

Ancho Ranchero Sauce Recipe brought to you by Recipe Ideas


Categories: Mexican; Sauce


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We hope you enjoy this Ancho Ranchero Sauce recipe.

 


Ancho Ranchero Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




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