Ancho Sauce Recipe

Ingredients

12 dried ancho chilies
1 tsp salt (or to taste)
2 cup boiling water
1 tsp dried oregano
1 cup peeled, seeded and finely chopped t, omatoes
3/4 tsp ground cumin
1/4 tsp tumeric
2 medium garlic cloves, minced


Directions

Seed and stem chilies under cold running water. Break into one-inch
pieces. Place in medium bowl. Add boiling water and soak one hour.

Strain chilies through sieve, reserving liquid. Add tomatoes, garlic,
salt, oregano, cumin and tumeric, and blend well. Pour mixture into
heavy small saucepan. Add one cup reserved soaking liquid. Bring to
boil, stirring constantly. Reduce heat and simmer until sauce
thickens and coats spoon, ten to fifteen minutes. Serve at room
temperature. From Bon Appetit, Dec '85.

Makes 2 cups


Servings: 2 servings

 

 

Ancho Sauce Recipe brought to you by Recipe Ideas


Categories: Sauce


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The introduction of the TV brings us cooking programs and the accompanying recipe books.

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We hope you enjoy this Ancho Sauce recipe.

 


Ancho Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




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