2 cup sugar
1 tsp baking soda
1 cup oil
1 tsp cinnamon
3 eggs
2 tsp vanilla extract
3 cup all purpose flour
2 cup chopped peeled apples
1 tsp salt
1 cup nuts
Directions
Grease 2 loaf pans. In a large bowl beat together the sugar, oil and
eggs. In a separate bowl sift together the flour, slt, baking soda,
and cinnamon. Add the dry ingredients to the sugar mixture. Add the
vanilla, apples, and nuts. Pour the batter into the prepared pans.
Bake in a 325F over for 1 hour. Pat Empson 05/20 08:10 pm FOOD AND
WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 8:20 PM TO: PAT EMPSON
(PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES
Servings: 2 servings
Ange's Apple Bread Recipe brought to you by Recipe Ideas
Categories: Apple; Bread; Breads; Fruit
The History of Recipes
We are able to read the history of meal recipes far back into distant history, at least as far back into history as the Egyptians, and possibly even further than that. However, mostly, these old recipes were just very simple hieroglyphic instructions for food preparation.
Interestingly, the most ancient recipe discovered, according to experts in ancient history are a few ancient tablets in Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel exhilarated. As our culinary historical trip moves on a few more years there were two interesting recipe books which appeared in the 14th Century : a book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. Surprisingly, they are nothing to do with the indian curry that is popular today, but rather descriptions of the types of meals on the menues of the upper classes of the period. During the succeeding few hundred years, the rich and powerful families of Europe tried to offer the most exotic meals, and consequentially cooks and their collection of recipes increased in prestige. Nevertheless, it was during the 1800s that cookery and recipe collections really came of age. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated the best years of their lives to collecting, trying out, and writing down popular recipes of the day. Like it or not, the introduction of television brings us celebrity TV chefs and the recipe books that accompanied them. Which pretty much brings us to the present day and the invention of the internet, allowing everyone to search through massive numbers of recipes such as those found on our site. |
We hope you enjoy this Ange's Apple Bread recipe.
