1 box angel hair pasta
2 can stewed tomatoes juice from one lemo, n (small)
1 cup broccoli, chopped
3 cloves garlic, chopped up fine
2 tsp fresh oregono
1 tsp basil
1 tsp thyme
Directions
Cook pasta. Cook broccoli (steam or boil). Mix pasta, broccoli and
rest of ingrediants. Its that easy and tastes great! I'll be having
it for lunch today. Shared by Johnathan Adams
From Genie F&W Library FFD9403.TXT Recipes from the Fat Free Digest
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
Servings: 1 servings
Angel Hair Pasta & Stewed Tomatoes Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Soup; Stew; Tomato
The History of Recipes
Written recipes as a concept can be traced far back into distant history, in fact as far into history as pharonic Egypt, and maybe further still. Interesting though that is, these, old records were just basic hieroglyphic or cunieform recipes for meal preparation.
Progressing into Roman times 25BC a roman called Apicius created some scripts detailing recipes prepared by his fellow Romans. In his works, he describes how the roman meals were separated into appetizers, entrees and dessert, a style of dining still practiced today. Aspicius describes how the cooks of Roman times made use of many spices and herbs, including some that we all recognise for example thyme, rue and asafoetida. Over the succeeding few hundred years, the powerful and rich competed to serve the most exotic meals, and because of this cooks and their recipe collections were much in demand. However, it was during the 1800s that fine cookery and recipe collections really came of age. The Famous Mrs Beeton in the UK, and Fannie Farmer in the US, dedicated the best years of their lives to collating, testing, and recording the recipes of their peers. When we get to the twentieth century, cookbooks are highly popular mostly as a result of higher levels of literacy, more free time and having more disposable income. |
We hope you enjoy this Angel Hair Pasta & Stewed Tomatoes recipe.
