8 roma tomatoes, fine chopped
8 tomatoes, finely chopped
1 bunch cilantro, finely chopped
1 medium red onion, finely chopped
1 cl garlic, minced
2 celery, finely chopped
2 small jalapeno peppers, or to taste
1 green chili pepper, or to taste
1 serrano pepper, or to taste
1 tsp salt
1 red cayenne pepper, to taste
1 black pepper, to taste
Directions
Recipe by: Ann Lyne Combine first six ingredients in a large bowl and
mix well. Chop the peppers finely and add to large bowl. Mix salsa
well. Add the spices (I normally use about 1-2 teaspoons of the
spices) and mix. Let chill in refridgerator at least 1 hour for
flavor to combine.
Servings: 10 servings
Anna's Salsa Recipe brought to you by Recipe Ideas
Categories: Appetizer; Dip; Mexican
The History of Recipes
It is possible to read the history of meal recipes way back into the far past, certainly as far back into history as the Egyptians, and possibly even further. Interesting though that is, in the main part, these old recipes were just very simple hieroglyphic instructions for preparing meals.
Later on, in The time of the roman empire 25BC a roman called Apicius assembled a collection of documents detailing recipes enjoyed by wealthy Romans. In his works, he describes how the meals of wealthy Romans were divided into appetizers, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also describes how the cooks of Roman times made use of a good variety of spices and herbs, including some familiar names such as thyme, fennel and parsley. For the decades that followed, the upper-class families of Europe competed to serve the best banquets, and consequentially chefs and their collection of recipes became highly prized. However, it was during the nineteenth century that haute cuisine and cookery books became popular. Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, dedicated the best years of their lives to collecting, testing, and writing down recipes for their fellow cooks to enjoy. The arrival of television brings us TV cooks and the spin-off recipe books. Which pretty much brings us to the present day and the invention of computers and the internet, allowing everybody to search through massive numbers of recipes such as those found on this site. |
We hope you enjoy this Anna's Salsa recipe.
