8 roma tomatoes, fine chopped
8 tomatoes, finely chopped
1 bunch cilantro, finely chopped
1 medium red onion, finely chopped
1 cl garlic, minced
2 celery, finely chopped
2 small jalapeno peppers, or to taste
1 green chili pepper, or to taste
1 serrano pepper, or to taste
1 tsp salt
1 red cayenne pepper, to taste
1 black pepper, to taste
Directions
Recipe by: Ann Lyne Combine first six ingredients in a large bowl and
mix well. Chop the peppers finely and add to large bowl. Mix salsa
well. Add the spices (I normally use about 1-2 teaspoons of the
spices) and mix. Let chill in refridgerator at least 1 hour for
flavor to combine.
Servings: 10 servings
Anna's Salsa Recipe brought to you by Recipe Ideas
Categories: Appetizer; Dip; Mexican
The History of Recipes
We can track the history of meal recipes way back into history, in fact as far back into history as ancient Egypt, and possibly even further than that. However, sadly, these early recipes were just basic pictorial instructions for preparing meals.
Progressing into The time of the roman empire 25BC a roman called Apicius compiled a collection of scripts showing how to cook the recipes enjoyed by the Romans. In his scrolls, he describes how the meals of wealthy Romans were split into hors d`oeuvre, main meal and afters, a very modern way of dining. He also tells us how the ancient cooks were skilled in the use of many aromatic flavours, including many that are still in use today for example basil, mint and asafoetida. Later on in the 1400s, knights returning from the crusades brought back a variety of spices and herbs from the holy land, such as coriander, parsley, and basil. These new herbs and spices prompted an eruption in cookery books, the majority of which are kept safe in private collections. The introduction of the TV brings us TV chefs and the recipe books that accompanied them. And that neatly brings us to the present day and the invention of computers and the internet, allowing everyone to access massive numbers of recipes like the ones you can find on sites such as the one you are reading now. |
We hope you enjoy this Anna's Salsa recipe.
