1/2 cup old rolled oats - 1/3
5/8 cup water - 1/2
1/2 cup unsweeten applesauce - 1/3
2 3/4 cup bread flour - 1 3/4
1 1/2 tsp salt - 1
2 tbsp brown sugar - 1
1 1/2 tbsp nonfat dry milk powder - 1 t
1 1/2 tbsp applesauce* - 1 t
1/3 cup raisins - 1/4
1 tsp ground cinnamon - 1 t
1 1/2 tsp yeast*
Directions
Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2
pound machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I
use applesauce. Not too moist. Hold back some water to begin with.
Flavor outstanding. Very moist, but not soggy. Use Instant active
yeast 1 3/4 t for large loaf.
1 1/2 lb. loaf - Bread Machine Magic 96
Servings: 1 servings
Anne & Bill's Apple Oatmeal Bread With Rais Recipe brought to you by Recipe Ideas
Categories: Apple; Bread; Breads; Fruit
The History of Recipes
It is quite feasible to track the history of transcribed cooking instructions way back into history, at least as far as ancient Egypt, and possibly even further than that. However, these, old records were just basic hieroglyphic or cunieform instructions for preparing food.
Later on, in Roman times 25BC a man called Apicius created a number of documents describing recipes enjoyed by wealthy Romans. In his works, Apicius tells us how the meals were divided into starters, main meal and dessert, something we still use today. This early Roman chef informs us how the Roman chefs made use of many aromatic flavours, including a few that will be familiar to modern chefs for example basil, mint and asafoetida. During the succeeding few hundred years, the rich families of Wesstern Europe competed with each other to serve up the most exotic banquets, and consequentially chefs and their recipes were much in demand. Even so, it was during the 19th century that haute cuisine and recipe books reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated the best years of their lives to collecting, trying out, and publishing the recipes of their peers. Like it or not, the introduction of television brings us cooking programs and the accompanying recipe books. Which pretty much brings us to the present day and the invention of the internet, allowing us all to search through massive numbers of recipes like the ones you can find on sites such as the one you are reading now. |
We hope you enjoy this Anne & Bill's Apple Oatmeal Bread With Rais recipe.
