1/2 cup old rolled oats - 1/3
5/8 cup water - 1/2
1/2 cup unsweeten applesauce - 1/3
2 3/4 cup bread flour - 1 3/4
1 1/2 tsp salt - 1
2 tbsp brown sugar - 1
1 1/2 tbsp nonfat dry milk powder - 1 t
1 1/2 tbsp applesauce* - 1 t
1/3 cup raisins - 1/4
1 tsp ground cinnamon - 1 t
1 1/2 tsp yeast*
Directions
Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2
pound machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I
use applesauce. Not too moist. Hold back some water to begin with.
Flavor outstanding. Very moist, but not soggy. Use Instant active
yeast 1 3/4 t for large loaf.
1 1/2 lb. loaf - Bread Machine Magic 96
Servings: 1 servings
Anne & Bill's Apple Oatmeal Bread With Rais Recipe brought to you by Recipe Ideas
Categories: Apple; Bread; Breads; Fruit
The History of Recipes
Written cooking instructions as an idea can be found way back into history, at least as far back as early Egypt, and quite possibly further than that. Interesting though that maybe, in the main part, these early cookbooks were just simple hieroglyphic recipes for preparing meals.
Moving our culinary historical trip onwards, there were two recipe books which were published in the fourteenth century - one book called `Forme of Cury`, and another, similary named `Curye on Inglish`. Although the titles sound familiar, they have no connection with the spicy food that is served today, but instead recipes for the types of food on the menues of the upper classes of the time. When we get to the 1900s, cookery publications were in great demand, mostly as a result of more people being able to read, people having increased spare time and having more money. |
We hope you enjoy this Anne & Bill's Apple Oatmeal Bread With Rais recipe.
