2 can cream of broccoli soup
1 cup milk
1/4 tsp dried thyme
1/4 tsp pepper
4 cup cooked cut-up vegetables
2 cup cubed cooked chicken
1 can refrigerated flaky biscuits
Directions
1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper.
Stir in the vegetables and chicken or turkey.
2. Bake at 400F 15 minutes or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters.
3. Remove dish from oven; stir. Arrange biscuit pieces over hot
chicken mixture. Bake 15 minutes or until golden brown.
VARIATION: Top with melted cheddar or swiss cheese (grated) for the
last 5 minutes of baking. Turkey can be substituted for chicken. The
vegetables which can be used include carrots, broccoli, potatoes,
cauliflower, frozen or fresh.
Servings: 5 servings
Another Chicken Pot Pie Recipe brought to you by Recipe Ideas
Categories: Casserole; Chicken; Dessert; Pie; Poultry
The History of Recipes
Historians have tracked the existance of recipes way back into distant history, in truth as far back as the Egyptians, and maybe further still. However, generally, these old cookbooks were just very simple hieroglyphic or cunieform instructions for preparing food.
Fascinatingly, the most ancient recipe discovered, according to academics is a series of tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel wonderful. As our culinary historical trip moves on a few more years there were two books from the 14th Century : a cookery book called `Forme of Cury`, and another, similary named `Curye on Inglish`. Surprisingly, these two books are nothing to do with the indian curry that we all know today, but rather descriptions of the types of food cooked for the rich people of that period. Over the following few hundred years, the upper-class families of Wesstern Europe tried to offer the best banquets, and consequentially the best cooks and their collection of recipes were much in demand. Nevertheless, it was during the 1800s that cookery and cookery books rose to prominence. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted their lives to collating, verifying, and publishing recipes to help cooks of their time. By the arrival of the 20th century, cookery publications were starting to become popular due to better eduction, more leisure time and having more disposable income. |
We hope you enjoy this Another Chicken Pot Pie recipe.
