2 can cream of broccoli soup
1 cup milk
1/4 tsp dried thyme
1/4 tsp pepper
4 cup cooked cut-up vegetables
2 cup cubed cooked chicken
1 can refrigerated flaky biscuits
Directions
1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper.
Stir in the vegetables and chicken or turkey.
2. Bake at 400F 15 minutes or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters.
3. Remove dish from oven; stir. Arrange biscuit pieces over hot
chicken mixture. Bake 15 minutes or until golden brown.
VARIATION: Top with melted cheddar or swiss cheese (grated) for the
last 5 minutes of baking. Turkey can be substituted for chicken. The
vegetables which can be used include carrots, broccoli, potatoes,
cauliflower, frozen or fresh.
Servings: 5 servings
Another Chicken Pot Pie Recipe brought to you by Recipe Ideas
Categories: Casserole; Chicken; Dessert; Pie; Poultry
The History of Recipes
Historians have tracked the existence of recipes far back into the distant past, in fact as far as the early Egyptians, and maybe even further. Interesting though that is, sadly, these early recipes were just basic hieroglyphic or cunieform recipes for preparing food.
Fascinatingly, the most ancient recipe found, according to experts in ancient history is a series of clay tablets in ancient Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel wonderful and blissful. As our culinary historical trip moves to more modern times we find two books dating from the 1300s ; a book called `Forme of Cury`, and another, similary called `Curye on Inglish`. Despite their titles, these are unconnected to the indian curry that is served today, but instead accounts of the types of food on the menus of the rich people of those days. In the 15th century, people returning from the crusades brought us many new foods, spices and herbs from the East, including spices such as rosemary and coriander. The introduction of these new culinary ideas prompted an eruption in books on cookery, some of which are now in private cookery archives. Over the next few centuries, the upper classes strove to lay on the best banquets, and as a result chefs and their recipe collections increased in prestige. However, it wasn`t until the 19th century that cookery and recipe publications rose to prominence. The Famous Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, dedicated years of their lives to assembling, verifying, and writing down recipes of the day. The introduction of television gave us celebrity TV chefs and the spin-off recipe books. And that pretty much brings us to the present day and the invention of the internet, allowing everybody to search through thousands of recipes just like those on our site. |
We hope you enjoy this Another Chicken Pot Pie recipe.
