1 cup flour
1/2 tsp salt
1/3 cup shortening
1 tbsp shortening
3 tbsp water
1 package small instant pudding
1 cup milk
8 oz sour cream
Directions
COMBINE FLOUR AND SALT. ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLES
CORNMEAL. ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPED
BALLS. ROLL TO A THICKNESS OF 1/8 INCH. PLACE IN PIE PLATE AND POKE
HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. UNTIL GOLDEN BROWN.
FILLING: MIX PUDDING MIX, SOUR CREAM, AND MILK AT SLOW SPEED FOR 1
MINUTE. POUR INTO BAKED PIE SHELL.
Servings: 12 servings
Any Flavor Pudding Pie Recipe brought to you by Recipe Ideas
Categories: Dessert; Pie
The History of Recipes
Historians have tracked the existance of recipes way back into distant history, certainly as far into history as pharonic Egypt, and possibly even further than that. Interesting though that maybe, in the main part, these ancient cookbooks were just primitive pictorial, hieroglyphic or cunieform recipes for preparing food.
As we move into The time of the roman empire 25BC a roman called Apicius assembled a number of documents showing how to cook the recipes cooked by the Romans. In his works, Apicius tells us how the meals were separated into starters, main meal and desserts, something that is very familiar to us today. This early Roman chef tells us how the ancient chefs used many different herbs, including a few that will be familiar to modern cooks like basil, rue and dill. In the 15th century, knights returning from the crusades brought back a variety of foods and spices from the Middle-East, including spices like rosemary and coriander. These new foods and tastes caused a torrent in recipe publications, the majority of which are now in academic collections. The introduction of television gave us celebrity chefs and the recipe books that accompanied them. Which pretty much brings us up to date and the invention of computers and the internet, allowing us all to access thousands of recipes just like those on our web site. |
We hope you enjoy this Any Flavor Pudding Pie recipe.
