3 1/2 lb spareribs -- cut into
1 individual
1 salt and pepper
2 cup water
1 garlic salt
8 oz bottle russian salad
1 dressing
6 oz can pineapple juice
Directions
Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour
water over them. Cover and cook on low for 6 to 7 hours or until
tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic
salt. Make sauce by combining salad dressing and pineapple juice.
Brush ribs with half the sauce. Broil until brown; turn, brush other
side and brown.
Recipe By :
From: Ladies Home Journal- August 1991
Servings: 9 servings
Appetizer Ribs Recipe brought to you by Recipe Ideas
Categories: Appetizer; Meat
The History of Recipes
Transcribed cooking instructions as a concept can be found back into ancient history, in truth as far into history as the ancient Egyptians, and possibly even further than that. Interesting though that is, in the main part, these early cookbooks were just very basic pictorial instructions for meal preparation.
Progressing into The time of the roman empire around 25BC a man called Apicius created some documents which described recipes cooked by wealthy Romans. In his scrolls, he recounts how the meals were divided into starters, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he tells us how the Roman cooks used many different spices, including some familiar names like basil, mint and asafoetida. Over the following few centuries, the rich families of the West tried to serve up the most exotic banquets, and as a consequence, cooks and their recipes became highly prized. However, it was during the nineteenth century that fine cookery and cookery books became really popular. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted their lives to collating, testing, and writing down recipes that were common in the better off homes of the day. By the arrival of the twentieth century, cooking publications were starting to become popular mostly due to more people being able to read, people having more spare time and disposable income. |
We hope you enjoy this Appetizer Ribs recipe.
