Appetizer Shrimp Kabobs Recipe

Ingredients


NORMA WRENN

2 lb unpeeled large fresh shrimp
1/2 cup lemon juice
1/2 cup vegetable oil
1/4 cup soy sauce
3 tbsp fresh parsley, chopped
2 tbsp onion, finely chopped
1/2 tsp salt
1/2 tsp pepper
1 clove garlic, minced


Directions

Peel shrimp, and devein, if desired; set aside. Combine lemon juice
and remaining ingredients except shrimp in a shallow dish; set aside.

Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning
to coat. Cover and refrigetate 2 to 3 hours.

Remove shrimp from marinade, reserving marinade. Place shrimp on rack
of a lightly greased broiler pan. Broil 6 inches from heat 3 to 4
minutes on each side, basting occasionally with remaining marinade.
Serve hot or cold.

Source: Southern Living 1991 Annual Recipes - Oxmoor House


Servings: 3 dozens

 

 

Appetizer Shrimp Kabobs Recipe brought to you by Recipe Ideas


Categories: Appetizer; Fish; Seafood; Shrimp


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The truth of the matter is, the oldest recipe in existence, according to academics are some ancient tablets in the Sumerian language which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel blissful.

As we move on, there were a couple of interesting books which were published in the 1300s : a cookery book titled `Forme of Cury`, and another called `Curye on Inglish`. Surprisingly, these two books are unconnected to the curry that we all know today, but instead accounts of the types of food prepared for the rich and wealthy people of that time.

During the next few centuries, the rich and powerful families of Wesstern Europe competed with each other to offer the most extravagent meals, and as a consequence, cooks and their collection of recipes were at a premium. Nevertheless, it was during the nineteenth century that cooking and recipe books rose to prominence. The Famous Mrs Beeton in the UK, and Fannie Farmer in the US, dedicated years of their lives to collecting, testing, and writing down popular recipes of the day.

The revolution that is television brings us TV cookery programs and the demand for the accompanying recipe books.

And that brings us to the present day and the invention of computers and the internet, allowing everybody to search through thousands of recipes such as those found on this recipe site.

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