Apple & Barley Pudding (Irish) Recipe

Ingredients

4 tbsp pearl barley
1 1/2 lb eating apples*
2 oz sugar
3/4 tbsp double cream
1 liter water


Directions

* Peeled, cored and sliced. . Put the barley in the water and bring
to the boil. Add the sliced apples and continue cooking gently until
the barley and apples are soft. Press through a sieve, or put
through the blender, and put back in the saucepan.
Add the sugar and lemon juice and bring to the boil again. Remove
from the heat, allow to cool, and then chill. Serve cool with the
cream stirred in.


Servings: 4 servings

 

 

Apple & Barley Pudding (Irish) Recipe brought to you by Recipe Ideas


Categories: Apple; Dessert; Fruit; Irish


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Later, in the 15th century, knights returning from the crusades brought us many new foods, spices and herbs from middle-east cuisine, including spices such as basil and coriander. These new foods and spices created an eruption in manuscripts on food, some of which are kept safe in private collections.

The revolution that is television brought us celebrity chefs and the spin-off recipe books.

And that pretty much brings us to the present day and the internet revolution, permitting everyone to access massive numbers of recipes like those on this recipe site.

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We hope you enjoy this Apple & Barley Pudding (Irish) recipe.

 


Apple & Barley Pudding (Irish) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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