Apple & Raisin Noodle Pudding Recipe

Ingredients

1/2 lb egg noodles
1/2 cup raisins
6 eggs, slightly beaten
1/4 cup butter
1/4 tsp cinnamon
3 apples, peeled, cored & chopped


Directions

Preheat oven to 375F. Cook noodles, drain in colander & rinse well
with cold water. Soak raisins in cup of boiling water to soften. Let
stand 10 min, then drain. Combine ingredients with noodles, mix well
& pour into buttered casserole dish. Bake for 45 min or till browned
on top. Serve with yogurt or sour cream. SERVES:4


Servings: 4 servings

 

 

Apple & Raisin Noodle Pudding Recipe brought to you by Recipe Ideas


Categories: Apple; Dessert; Fruit


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It is quite possible to prove the history of recipes back into ancient history, at least as far as the early Egyptians, and maybe further still. Having said that, generally, these ancient recipes were just primitive pictorial, hieroglyphic or cunieform recipes for food preparation.

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During the succeeding few centuries, the upper-class families of Europe competed with each other to serve the most exotic banquets, and consequentially the best cooks and their recipe collections were much in demand. Nevertheless, it wasn`t until the nineteenth century that formal cookery and recipe collections became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted much of their lives to collecting, trying out, and recording recipes to help cooks of their time.

Like it or not, the introduction of television brings us cooking programs and the accompanying recipe books.

And that neatly brings us to the present day and the internet revolution, allowing us all to access massive numbers of recipes like the ones you can find on sites such as this.

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We hope you enjoy this Apple & Raisin Noodle Pudding recipe.

 


Apple & Raisin Noodle Pudding Recipe, one of many tasty recipes brought to you by Recipes Ideas




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