Apple Bran Muffins Recipe

Ingredients

1 1/4 cup bran
1 cup whole wheat pastry flour
2 1/2 tsp baking powder
3/4 tsp nutmeg
1/4 tsp ground cloves
1/3 cup milk
2 eggs
3/4 cup maple syrup
1/4 cup butter
1 cup apples, green are best,
1 chopped
1 cup raisins (opt)


Directions

Combine bran, flour, baking powder, nutmeg and cloves; set aside.
Cream together milk, eggs, maple syrup, and butter; fold in flour
mixture. Stir in apples and raisins. Pour into oiled muffin tins, and
bake at 350 degrees until tops split, 15 to 25 minutes.


Servings: 12 servings

 

 

Apple Bran Muffins Recipe brought to you by Recipe Ideas


Categories: Apple; Bread; Breads; Breakfast; Fruit


The History of Recipes

Recipes as an idea can be traced way back into the distant past, in fact as far back into history as ancient Egypt, and quite possibly further than that. Having said that, generally, these ancient cookbooks were just very simple pictorial recipes for preparing food.

In an interesting twist, the most ancient recipe discovered so far, according to food historians is a collection of tablets in ancient Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel blissful.

During the time of the Romans a man called Apicius assembled a few documents showing how to cook the recipes enjoyed by the Romans. In his scrolls, he recounts how the meals were split into hors d`oeuvres, main course and desserts, a very modern way of dining. He also informs us how the cooks of his times made use of many herbs and spices, including some that we all recognise like thyme, mint and dill.

Later on, in the 15th century, the Crusaders brought back a variety of spices and herbs from middle-east cuisine, including spices like basil and rosemary. These new foods and spices created an increase in books on cooking, the majority of which are now in private cookery archives.

Over the next few hundred years, the powerful families of the West strove to serve up the most exotic meals, and because of this the best chefs and their collection of recipes could command a high salary. Nevertheless, it wasn`t until the nineteenth century that fine cooking and cookery books became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated the best years of their lives to collating, verifying, and recording recipes to allow everyone to enjoy them.

The arrival of TV brought us TV chefs and the recipe books that accompanied them.

And that neatly brings us to the present day and the invention of the internet, allowing everyone to search through massive numbers of recipes like the ones you can find on our site.

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We hope you enjoy this Apple Bran Muffins recipe.

 


Apple Bran Muffins Recipe, one of many tasty recipes brought to you by Recipes Ideas




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