1 1/4 cup bran
1 cup whole wheat pastry flour
2 1/2 tsp baking powder
3/4 tsp nutmeg
1/4 tsp ground cloves
1/3 cup milk
2 eggs
3/4 cup maple syrup
1/4 cup butter
1 cup apples, green are best,
1 chopped
1 cup raisins (opt)
Directions
Combine bran, flour, baking powder, nutmeg and cloves; set aside.
Cream together milk, eggs, maple syrup, and butter; fold in flour
mixture. Stir in apples and raisins. Pour into oiled muffin tins, and
bake at 350 degrees until tops split, 15 to 25 minutes.
Servings: 12 servings
Apple Bran Muffins Recipe brought to you by Recipe Ideas
Categories: Apple; Bread; Breads; Breakfast; Fruit
The History of Recipes
It is possible to follow the history of written recipes far back into antiquity, certainly as far into history as the ancient Egyptians, and potentially, even further back. Interesting though that is, these, early cook books were just basic hieroglyphic recipes for preparing meals.
Later on, we find a couple of interesting recipe books which date from the fourteenth century ; a cookery book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are somewhat misleading tho`, they have no connection with the curry that is served today, but instead descriptions of the types of food on the menues of the rich people of the time. By the time we get to the 20th century, cook books are in high demand, mostly due to increased literacy, people having increased leisure time and having more money to spend. |
We hope you enjoy this Apple Bran Muffins recipe.
