1 tsp baking soda
2 tsp baking powder
2 1/2 cup whole wheat flour
1/4 lb margarine, soft
1/2 cup honey
1 egg, beaten
1/2 cup skim milk
1 cup nonfat yogurth
1/2 tsp lemonjuice
1 tsp vanilla
3 cup peeled,chopped apples
1/4 cup raisins
2 tsp cinnamon
4 tbsp honey
Directions
1. In a medium size bowl, combine the first three ingridients. 2. In a
large bowl, cream margarine and
1/2 cup of honey until
light and fluffy. Add egg and beat well. 3. In a small bowl,
combine milk, yogurt, lemon juice and vanilla.
Alternatly add dry and wet ingridients to creamed ones. 4. Coat an
8 X 10 inch pan with non stick spray. Pour in half the batter. 5. Mix
half the apples with raisins and 1 teaspoon of cinnamon.
Spread over the batter. 6. Drip half the honey over the
cinnamon;add the remainding batter. 7. Combine remaining cinnamon and
apples; cover batter. 8. Drizzle on remaining honey. 9. Bake at 375 F
for about
45 minutes.
Out of "Lose Weight Naturally" cookbook
Typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Servings: 16 servings
Apple Coffee Cake Cyberealm Recipe brought to you by Recipe Ideas
Categories: Apple; Cake; Coffee; Dessert; Fruit
The History of Recipes
Transcribed cooking instructions as a concept can be tracked far back into history, certainly as far as the Egyptians, and maybe further still. Interesting though that maybe, mostly, these early cookbooks were just simple hieroglyphic or cunieform instructions for preparing food.
In an interesting twist, the oldest recipe in existence, according to food historians are some ancient tablets in ancient Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel wonderful. Later on, in The time of the romans 25BC a roman called Apicius wrote a number of scripts detailing recipes prepared by wealthy roman citizens. In his scrolls, he tells us how the meals were split into starters, main course and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius informs us how the Roman cooks were skilled in the use of many herbs and spices, including a few that are still present in modern kitchens like thyme, rue and asafoetida. Later on, in the 15th century, people returning from the crusades brought back a variety of foods, spices and herbs from Arab cooking, including coriander, parsley, basil and rosemary. The introduction of these new herbs and spices was responsible for an increase in books on cookery, the majority of which are now in academic collections. Over the succeeding few centuries, the powerful and rich houses competed to lay on the best banquets, and as a consequence, the best cooks and their collection of recipes could command a high salary. Even so, it was during the nineteenth century that fine cooking and cookery books rose to prominence. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, spent years to collating, verifying, and recording recipes to help cooks of their time. When we get to the 20th century, cook books are highly popular due to more people being able to read, more leisure time and having more money to spend. |
We hope you enjoy this Apple Coffee Cake Cyberealm recipe.
