1 cup corn meal
3/4 cup rice flour
4 tsp baking powder
1/2 tsp salt
2 tbsp sugar
2 eggs, separated
2 tbsp canola oil
1 3/4 cup applesauce (14 oz can)
6 bacon strips,cooked,crumbled
Directions
Breakfast idea without gluten or dairy. Serve warm with maple syrup
or as a quickbread with soup or salad.
In a large mixing bowl combine cornmeal, rice flour, baking powder,
salt and sugar. Beat egg whites until stiff.
To the dry ingredients, add egg yolks, oil, applesauce and bacon. Stir
well.
Fold in egg whites. Pour batter into greased 8x8 inch baking pan (or
prepared muffin pan). Bake in 425 F oven for 45 min or until an
inserted knife comes out clean. Serves 4-5.
Source: Co-op advertising recipe Sept 93 Shared but not tested by
Elizabeth Rodier
Servings: 1 servings
Apple Corn Johnny Cake Recipe brought to you by Recipe Ideas
Categories: Apple; Cake; Corn; Dessert; Fruit
The History of Recipes
We can read the history of `recipes` way back into history, in truth as far into history as the early Egyptians, and maybe further still. Interesting though that is, these, ancient records were just very simple pictorial instructions for preparing meals.
In fact, the most ancient recipe found, according to Professor Solomon Katz, is a series of clay tablets in ancient Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated. Later on, in Roman times around 25BC a roman called Apicius compiled a collection of documents which described recipes enjoyed by his fellow Romans. In his scrolls, he recounts how the meals of wealthy Romans were divided into hors d`oeuvre, entrees and dessert, something we still use today. Aspicius recounts how the ancient Romans used many different aromatic flavours, including a few that will be familiar to modern cooks like thyme, rue and dill. For the next few years, the upper-class families of the West tried to serve up the most exotic banquets, and as a result the best cooks and their collection of recipes were highly sought after. However, it wasn`t until the 1800s that fine cookery and recipe books rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, devoted their lives to collating, trying out, and publishing recipes to help cooks of their time. By the advent of the twentieth century, cookery publications are increasing in popularity due to increased literacy, people having more spare time and being a little richer. The introduction of the TV brings us celebrity chefs and the accompanying recipe books. And that pretty much brings us to the present day and the internet revolution, permitting everyone to access thousands of recipes like those on sites such as the one you are reading now. |
We hope you enjoy this Apple Corn Johnny Cake recipe.
