1 cup corn meal
3/4 cup rice flour
4 tsp baking powder
1/2 tsp salt
2 tbsp sugar
2 eggs, separated
2 tbsp canola oil
1 3/4 cup applesauce (14 oz can)
6 bacon strips,cooked,crumbled
Directions
Breakfast idea without gluten or dairy. Serve warm with maple syrup
or as a quickbread with soup or salad.
In a large mixing bowl combine cornmeal, rice flour, baking powder,
salt and sugar. Beat egg whites until stiff.
To the dry ingredients, add egg yolks, oil, applesauce and bacon. Stir
well.
Fold in egg whites. Pour batter into greased 8x8 inch baking pan (or
prepared muffin pan). Bake in 425 F oven for 45 min or until an
inserted knife comes out clean. Serves 4-5.
Source: Co-op advertising recipe Sept 93 Shared but not tested by
Elizabeth Rodier
Servings: 1 servings
Apple Corn Johnny Cake Recipe brought to you by Recipe Ideas
Categories: Apple; Cake; Corn; Dessert; Fruit
The History of Recipes
Food historians have found proof that recipes existed way back into the far past, at least as far back as ancient Egypt, and maybe further still. However, sadly, these old records were just simple hieroglyphic instructions for preparing food.
As we move into The time of the romans around 25BC a man called Apicius assembled a few documents detailing recipes enjoyed by wealthy Romans. In his scrolls, he tells us how the meals of wealthy Romans were separated into hors d`oeuvres, main course and dessert, a very modern way of dining. Aspicius recounts how the chefs of Roman times used many different aromatic flavors, including a few that will be familiar to modern chefs like thyme, mint and parsley. During the next few centuries, the powerful families of the West competed to serve the best banquets, and as a consequence, the best cooks and their recipe collections were highly sought after. Even so, it wasn`t until the nineteenth century that fine cookery and cookery books rose to prominence. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated their lives to assembling, trying out, and publishing recipes to allow everyone to enjoy them. The revolution that is television brought us TV cooks and the spin-off recipe books. And that brings us to the present day and the invention of the internet, allowing everybody to search through thousands of recipes like those on sites such as the one you are reading now. |
We hope you enjoy this Apple Corn Johnny Cake recipe.
