5 apples, sliced and peeled
1 cup brown sugar
1/2 cup quaker oats
1/2 cup flour
1/2 cup corn flakes
2 tsp cinnamon
1 tsp nutmeg
1 each stick butter, softened
1/4 cup apple juice, or water
Directions
Preheat oven to 375 deg F.
Put half of the apples in a greased 9"x9" pan. Blend together
remaining ingredients, except juice, and crumble half the flour
mixture over the apples. Cover with remaining apples and flour
mixture. Pour juice over top.
Bake 35 minutes.
Servings: 8 servings
Apple Crisp (With Corn Flakes) Recipe brought to you by Recipe Ideas
Categories: Apple; Corn; Fruit
The History of Recipes
We can read the history of written recipes far back into the far past, in truth as far into history as the Egyptians, and possibly even further than that. However, these, old recipes were just primitive pictorial, hieroglyphic or cunieform instructions for food preparation.
In fact, the most ancient recipe in existence, according to experts in ancient history is a series of clay tablets in ancient Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel exhilarated and blissful. Progressing into Roman times around 25BC a roman called Apicius created a few scripts which described recipes enjoyed by his fellow Romans. In his works, he recounts how the meals of wealthy Romans were split into hors d`oeuvre, main course and afters, something that is very familiar to us today. This early Roman chef tells us how the cooks of Roman times made use of many different aromatic flavours, including many that are still in use today for example bay, mint and dill. Later on in the 1400s, people returning from the crusades brought us many new foods, spices and herbs from Arab cooking, such as basil and coriander. The introduction of these new herbs and spices was responsible for an outbreak in cookery books, many of which are kept safe in academic collections. Like it or not, the introduction of television gave us TV chefs and the spin-off recipe books. Which pretty much brings us up to date and the internet revolution, allowing everybody to search through massive numbers of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Apple Crisp (With Corn Flakes) recipe.
