2 cup shredded cheddar cheese
1 cup ricotta cheese
1 egg, lightly beaten
1/4 cup sugar
1 tsp almond extract
2 20 oz. cans apple pie fillin
8 lasagna noodles, cooked, rin
6 tbsp all-purpose flour
6 tbsp packed brown sugar
1/4 cup quick-cooking oats
1/2 tsp ground cinnamon
1 dash ground nutmeg
3 tbsp margarine
1 cup dairy sour cream
1/3 cup packed brown sugar
Directions
Recipe by: Cindy Revelle Combine Cheddar cheese, ricotta cheese, egg,
granulate sugar and almond extract in medium bowl; blend well. Spread
1 can apple pie filling over bottom of greased 13x9" pan. Layer 1/2
of the noodles over filling, then spread cheese mixture over noodles.
Top with remaining noodles, then remaining can of apple pie filling.
Combine flour, 6 Tbls brown sugar, oats, cinnamon and nutmeg in small
bowl. Cut in margarine until crumbly. Sprinkle over apple pie
filling. Bake in preheated 350F oven 45 minutes. Cool 15 minute.
Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown
sugar in small bowl until smooth. Cover; refrigerate. To serve, cut
lasagna into square and garnish with sour cream mixture.
Servings: 12 servings
Apple Lasagna Recipe brought to you by Recipe Ideas
Categories: Apple; Fruit; Italian; Lasagna; Pasta
The History of Recipes
We are able to follow the history of meal recipes back into the far past, certainly as far back into history as the ancient Egyptians, and potentially, even further back. However, in the main part, these old cookbooks were just very basic pictorial, hieroglyphic or cunieform recipes for preparing food.
The truth of the matter is, the oldest recipe found, according to experts in ancient history is a series of stone tablets in the Sumerian language describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel wonderful. Later on, in The time of the roman empire around 25BC a man called Apicius created a number of scripts detailing recipes enjoyed by wealthy roman citizens. In his works, he describes how the meals were split into hors d`oeuvre, main meal and desserts, a style of dining still practiced today. Aspicius recounts how the cooks of his times used many different spices and herbs, including some familiar names such as thyme, fennel and asafoetida. As we move on, we have a couple of recipe books dating from the fourteenth century ; a book called `Forme of Cury`, and another named `Curye on Inglish`. Surprisingly, these have no connection with the indian curry that is popular today, but rather descriptions of the types of meals prepared for the upper classes of that period. Later, in the fifteenth century, knights returning from the crusades brought us a variety of spices and herbs from the East, including spices like rosemary and coriander. These new herbs and spices prompted an explosion in recipe books, many of which still exist in private collections. The arrival of television brings us TV cooks and the accompanying recipe books. And that brings us to the present day and the internet revolution, allowing everyone to access thousands of recipes like those on this site. |
We hope you enjoy this Apple Lasagna recipe.
