1/2 cup oil
1 cup honey
2 eggs or egg replacer
1/2 cup water
2 1/2 cup am whole wheat flour
2 tsp non-alum baking powder
1/2 tsp sea salt (optional)
1 tsp allspice
1 tsp nutmeg
1 tsp cinnamon
2 large apples, grated (with peel)
1 tsp vanilla to...
1 cup am sunflower seeds (or chopped nuts, )
Directions
Beat honey, oil, eggs and water. Mix dry ingredients and add to honey
mixture. Fold in apples, vanilla and nuts. Fill oiled tins 2/3 full.
Bake at 400 F. 12 to
15 minutes.
Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Servings: 1 recipe
Apple Muffins 2 Recipe brought to you by Recipe Ideas
Categories: Apple; Bread; Breads; Fruit; Muffin
The History of Recipes
Written cooking instructions as a concept can be observed far back into ancient history, at least as far back as pharonic Egypt, and possibly even further. Interesting though that is, mostly, these ancient records were just very simple hieroglyphic recipes for meal preparation.
In an interesting twist, the oldest recipe discovered, according to historians are a few tablets in ancient Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel exhilarated. During the time of the Romans a roman called Apicius created a collection of documents detailing recipes cooked by wealthy roman citizens. In his scrolls, he describes how the meals of wealthy Romans were separated into hors d`oeuvres, main course and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also recounts how the chefs of Roman times were skilled in the use of a wide range of herbs, including a few that will be familiar to modern chefs such as thyme, fennel and parsley. In the 15th century, people returning from the crusades brought us many foods and spices from the holy lands, such as coriander, parsley, basil and rosemary. These new foods and tastes caused a torrent in manuscripts on cooking, the majority of which are kept safe in private cookery archives. The arrival of TV gave us TV cookery programs and the demand for the accompanying recipe books. And that neatly brings us to the present day and the internet revolution, allowing everybody to access massive numbers of recipes just like those on the site you are now reading. |
We hope you enjoy this Apple Muffins 2 recipe.
