2 lb boneless pork
1 tbsp cooking oil
1 carrot, small chunks
2 celery, chopped
3 tbsp quick-cooking tapioca
1/4 cup white wine
1 tsp beef bouillon granules
1/4 tsp salt
1/4 tsp ground cinnamon
6 oz frzn apple juice concentrate
1 (thaw but do not dilute
Directions
Trim any fat from pork. Cut in half, if necessary, to fit into
crockpot.
Pl carrots, and celery into bottom of Pammed crockpot. Sprinkle
tapioca over t Add apple juice concentrate combined with other
ingredients and add. Cover Cook on Low for 10-12 hours or on high for
5 to
6 hours.
Servings: 4 servings
Apple Pork Roast/Cp Recipe brought to you by Recipe Ideas
Categories: Apple; Crock Pot; Crockpot; Fruit; Meat
The History of Recipes
We can read the history of written recipes far back into distant history, in truth as far as early Egypt, and possibly even further than that. Having said that, generally, these ancient recipes were just basic hieroglyphic instructions for food preparation.
In fact, the most ancient recipe discovered, according to experts in ancient history is a series of tablets in Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `blissful`. Progressing into Roman times around 25BC a roman called Apicius wrote a few documents which described recipes prepared by wealthy roman citizens. In his scrolls, he recounts how the meals were split into appetizers, main course and afters, something that is very familiar to us today. Additionally, he describes how the Romans made use of a wide range of spices and herbs, including a few you will know for example bay, fennel and parsley. Later on, we find two interesting cookery books which appeared in the 14th Century : a book called `Forme of Cury`, and another, similary named `Curye on Inglish`. Perhaps surprisingly, these two books are not about the curry that appears on menues today, but instead descriptions of the types of food served to the nobility of that time. Later on in the 1400s, people returning from the crusades brought back many new foods and herbs from the holy lands, such as coriander, parsley, basil and rosemary. These new foods and spices led to an increase in manuscripts on cooking, some of which are kept safe in academic collections. The introduction of the TV gave us celebrity chefs and the demand for the accompanying recipe books. Which pretty much brings us up to date and the internet revolution, permitting everybody to search through massive numbers of recipes just like those on this site. |
We hope you enjoy this Apple Pork Roast_Cp recipe.
