2 lb boneless pork
1 tbsp cooking oil
1 carrot, small chunks
2 celery, chopped
3 tbsp quick-cooking tapioca
1/4 cup white wine
1 tsp beef bouillon granules
1/4 tsp salt
1/4 tsp ground cinnamon
6 oz frzn apple juice concentrate
1 (thaw but do not dilute
Directions
Trim any fat from pork. Cut in half, if necessary, to fit into
crockpot.
Pl carrots, and celery into bottom of Pammed crockpot. Sprinkle
tapioca over t Add apple juice concentrate combined with other
ingredients and add. Cover Cook on Low for 10-12 hours or on high for
5 to
6 hours.
Servings: 4 servings
Apple Pork Roast/Cp Recipe brought to you by Recipe Ideas
Categories: Apple; Crock Pot; Crockpot; Fruit; Meat
The History of Recipes
We can trace the history of `recipes` far back into antiquity, in truth as far into history as the Egyptians, and maybe even further. Interesting though that maybe, generally, these early recipes were just very basic hieroglyphic or cunieform instructions for preparing meals.
In an interesting twist, the oldest recipe in existence, according to food historians is a collection of tablets in the Sumerian language which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel blissful and exhilarated. Much later, in Roman times a man called Apicius created a number of documents detailing recipes prepared by wealthy roman citizens. In his works, Apicius describes how the meals were divided into starters, main course and desserts, something we still use today. He also tells us how the Romans made use of many different aromatic flavors, including some that we all recognise for example basil, mint and asafoetida. Over the succeeding few hundred years, the rich families of Wesstern Europe competed to lay on the most exotic banquets, and as a consequence, cooks and their recipes could command a high salary. Nevertheless, it was during the nineteenth century the formal cooking and recipe collections reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated the best years of their lives to collating, trying out, and recording recipes of the day. When we get to the twentieth century, cooking publications are highly popular due to more people being able to read, people having more free time and having more money to spend. |
We hope you enjoy this Apple Pork Roast_Cp recipe.
