Apple Tuna Pasta Casserole Recipe

Ingredients

2 cup macaroni
6 tbsp butter or margarine
1/4 cup all-purpose flour
3 cup milk
2 cup processed american cheese
2 cup tuna in water -- drained
2 cup tart apples -- core/dice
2 tbsp butter or margarine --
1 melted
1/2 cup bread crumbs -- soft


Directions

Cook macaroni according to package directions; drain. In saucepan,
melt 6 tb butter or margarine over low heat. Blend in flour and 3/4
ts salt. Add milk all at once. Cook quickly, stirring constantly,
until mixture thickens and bubbles. Add cheese; stir until cheese is
melted. Stir in tuna, diced apples and drained macaroni; turn into
12x7x2 inch baking dish. Combine melted butter and crumbs. Sprinkle
on top of casserole. Bake in 350~ oven for 30 minutes, or until
apples are tender.

Recipe By :


Servings: 8 servings

 

 

Apple Tuna Pasta Casserole Recipe brought to you by Recipe Ideas


Categories: Apple; Casserole; Fish; Fruit; Italian


The History of Recipes

It is quite feasible to trace the history of recipes back into history, at least as far as the early Egyptians, and maybe even further. Interesting though that is, in the main part, these old cookbooks were just very basic hieroglyphic instructions for preparing food.

The truth of the matter is, the oldest recipe in existence, according to academics is a series of stone tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel exhilarated.

As we move into Roman times around 25BC a man called Apicius compiled a few documents describing recipes enjoyed by wealthy roman citizens. In his works, he describes how the meals were separated into hors d`oeuvres, main meal and dessert, a style of dining still practiced today. He also describes how the Roman cooks made use of many herbs, including a few that are still present in modern kitchens like bay, fennel and parsley.

In the fifteenth century, knights returning from the crusades brought us many spices and herbs from the holy land, including spices such as basil and rosemary. The introduction of these new foods and spices led to an increase in books on cooking, most of which still exist in private libraries.

During the succeeding few hundred years, the rich families of the West competed with each other to serve up the most exotic banquets, and consequentially chefs and their collection of recipes were highly sought after. Notwithstanding that, it was during the nineteenth century that fine cooking and recipe books really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, devoted their lives to assembling, trying out, and publishing recipes that were common in the better off homes of the day.

By the arrival of the 1900s, cooking publications were in great demand, mostly due to better eduction, leisure time and being a little richer.

Like it or not, the introduction of television brings us TV cookery programs and the accompanying recipe books.

And that pretty much brings us to the present day and the invention of computers and the internet, permitting everyone to access thousands of recipes like those on our site.

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We hope you enjoy this Apple Tuna Pasta Casserole recipe.

 


Apple Tuna Pasta Casserole Recipe, one of many tasty recipes brought to you by Recipes Ideas




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