2 cup macaroni
6 tbsp butter or margarine
1/4 cup all-purpose flour
3 cup milk
2 cup processed american cheese
2 cup tuna in water -- drained
2 cup tart apples -- core/dice
2 tbsp butter or margarine --
1 melted
1/2 cup bread crumbs -- soft
Directions
Cook macaroni according to package directions; drain. In saucepan,
melt 6 tb butter or margarine over low heat. Blend in flour and 3/4
ts salt. Add milk all at once. Cook quickly, stirring constantly,
until mixture thickens and bubbles. Add cheese; stir until cheese is
melted. Stir in tuna, diced apples and drained macaroni; turn into
12x7x2 inch baking dish. Combine melted butter and crumbs. Sprinkle
on top of casserole. Bake in 350~ oven for 30 minutes, or until
apples are tender.
Recipe By :
Servings: 8 servings
Apple Tuna Pasta Casserole Recipe brought to you by Recipe Ideas
Categories: Apple; Casserole; Fish; Fruit; Italian
The History of Recipes
Academics have tracked the existance of recipes far back into the far past, in truth as far back into history as the Egyptians, and possibly even further than that. In practice though, these, ancient recipes were just very simple pictorial, hieroglyphic or cunieform recipes for preparing food.
During Roman times around 25BC a roman called Apicius created some documents which described recipes enjoyed by wealthy Romans. In his works, he tells us how the roman meals were split into starters, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also tells us how the ancient chefs used many different aromatic flavours, including a few that are still present in modern kitchens like bay, rue and asafoetida. During the succeeding few hundred years, the powerful and rich tried to serve the best banquets, and consequentially cooks and their collection of recipes were much in demand. However, it was during the nineteenth century that fine cookery and recipe publications became popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted their lives to assembling, trying out, and recording recipes to help cooks of their time. By the arrival of the 1900s, cookbooks are increasing in popularity due to better eduction, people having more free time and having more disposable income. |
We hope you enjoy this Apple Tuna Pasta Casserole recipe.
