Apple-Carrot Muffins Recipe

Ingredients

1 large granny smith apple
3 medium carrots, peeled
3 egg whites, lightly beaten
2 tbsp canola oil
1/4 cup unsweetened applesauce
1/2 cup dark brown sugar
1 tsp vanilla
3/4 cup flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp salt
1/3 cup quick-cooking oatmeal
2/3 cup dark or golden raisins
1/2 cup grape nuts cereal


Directions

1. Preheat oven to 350 degrees. Spray nine regular-sized muffin cups
with vegetable cooking spray and set aside. 2. Cut the apple into
quarters and remove the core. Coarsely grate the apple and carrots,
either by hand or with a food processor. Combine with the lightly
beaten egg whites, oil, applesauce, brown sugar and vanilla. 3. Sift
together the flour, soda, baking powder, cinnamon, nutmeg, cloves and
salt. Stir into the moist ingredients. Add the oatmeal, raisins and
cereal. Spoon in the prepared muffin tins, filling to the top. 4.
Bake 30 minutes, until the muffins test clean. Cool a few minutes in
the pan before unmolding onto a cooling rack.


Servings: 9 servings

 

 

Apple-Carrot Muffins Recipe brought to you by Recipe Ideas


Categories: Apple; Bread; Breads; Fruit; Muffin


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The arrival of television brings us TV chefs and the spin-off recipe books.

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We hope you enjoy this Apple Carrot Muffins recipe.

 


Apple-Carrot Muffins Recipe, one of many tasty recipes brought to you by Recipes Ideas




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