1 1/2 cup water
1 1/2 cup sugar
16 each soda crackers
1/2 each stick margarine
1 1/2 tsp cream tarter
1/2 tsp cinnamon
1/2 tsp nutmeg
Directions
Bake @ 350 degrees in unbaked crust.
Servings: 8 servings
Apples Apple Pie Recipe brought to you by Recipe Ideas
Categories: Apple; Apple Pie; Dessert; Fruit; Pie
The History of Recipes
It is quite possible to trace the history of written cooking instructions back into the distant past, certainly as far back as ancient Egypt, and maybe further still. Interesting though that maybe, these, ancient cook books were just primitive pictorial instructions for preparing food.
Moving on, there are a couple of interesting recipe books which date from the 14th Century : a cookery book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. Although the titles sound familiar, these two books are nothing to do with the spicy food that is popular today, but instead recipes for the types of meals prepared by the cooks of the rich and wealthy people of the time. Later, in the 15th century, the Crusaders brought back many spices and herbs from the holy lands, including parsley, basil and rosemary. These new spices and herbs led to an explosion in manuscripts on food, many of which are now in private cookery archives. The arrival of TV brings us cooking programs and the demand for the spin-off recipe books. And that brings us to the present day and the invention of computers and the internet, permitting us all to access massive numbers of recipes such as those found on this site. |
We hope you enjoy this Apples Apple Pie recipe.
