1 cup unsweetened applesauce or- crushed, pineapple - (unswe
1/4 cup molasses
1/4 cup honey
1/2 tsp vanilla
1/4 tsp almond extract
1 1/2 cup am griddle lite pancake mix
2 tsp am canola oil
Directions
Mix liquids thoroughly. Add the dry mix. Stir gently. Pour into a
well-oiled square cake pan. Bake at 350 F. for 20 minutes or until
done. Serve warm with butter and syrup or with a dollop of flavored
yogurt.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Servings: 1 recipe
Applesauce Breakfast Cake Recipe brought to you by Recipe Ideas
Categories: Apple; Applesauce; Breakfast; Cake; Dessert
The History of Recipes
Transcribed cooking instructions as a concept can be traced far back into the far past, certainly as far back into recorded history as the ancient Egyptians, and possibly even further than that. However, generally, these ancient recipes were just basic pictorial instructions for food preparation.
Moving our culinary historical trip onwards, we find a couple of recipe books which date from the 14th Century : one book called `Forme of Cury`, and another entitled `Curye on Inglish`. Surprisingly, these two books are not about the indian food that we all know today, but instead recipes for the types of food served to the upper classes of that period. Later on, in the 15th century, people returning from the crusades brought us a variety of spices and herbs from Arab cooking, such as parsley, basil and rosemary. These new foods and spices led to an increase in recipe publications, most of which are kept safe in private libraries. The arrival of TV gave us TV cooks and the accompanying recipe books. Which pretty much brings us to the present day and the invention of computers and the internet, permitting us all to access massive numbers of recipes like those on this recipe site. |
We hope you enjoy this Applesauce Breakfast Cake recipe.
