1 cup unsweetened applesauce or- crushed, pineapple - (unswe
1/4 cup molasses
1/4 cup honey
1/2 tsp vanilla
1/4 tsp almond extract
1 1/2 cup am griddle lite pancake mix
2 tsp am canola oil
Directions
Mix liquids thoroughly. Add the dry mix. Stir gently. Pour into a
well-oiled square cake pan. Bake at 350 F. for 20 minutes or until
done. Serve warm with butter and syrup or with a dollop of flavored
yogurt.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Servings: 1 recipe
Applesauce Breakfast Cake Recipe brought to you by Recipe Ideas
Categories: Apple; Applesauce; Breakfast; Cake; Dessert
The History of Recipes
It is quite feasible to follow the history of recipes far back into distant history, at least as far as pharonic Egypt, and possibly even further than that. Interesting though that is, in the main part, these early records were just basic hieroglyphic or cunieform recipes for meal preparation.
Interestingly, the oldest recipe discovered, according to academics are a few ancient tablets in Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel wonderful. Progressing into The time of the romans around 25BC a roman called Apicius created some scripts describing recipes enjoyed by wealthy roman citizens. In his works, Apicius describes how the meals of wealthy Romans were separated into starters, main meal and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also describes how the ancient chefs were skilled in the use of many different herbs and spices, including some familiar names like bay, fennel and dill. During the next few hundred years, the powerful and rich competed with each other to serve up the most extravagent banquests, and consequentially cooks and their recipes were much in demand. However, it was during the 19th century that fine cooking and cookery books became popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted much of their lives to collating, verifying, and writing down recipes that were common in the better off homes of the day. By the time we get to the twentieth century, cookbooks are in high demand, as a result of better eduction, people having more spare time and having more disposable income. |
We hope you enjoy this Applesauce Breakfast Cake recipe.
