Arroz Dulce ('sweet Rice' From Buena Vista Mo Recipe

Ingredients

2 1/4 cup rice, plain long-grain white
4 cup water
1 stick cinnamon
1 liter milk
397 g sweetened, condensed milk


Directions

Cook rice in the water as usual, but do not allow to cook completely;
when almost all the water is absorbed add the cinnamon. After 3-5
more minutes ad both the milks. Cook on very low another 15 minutes
or until all the milk is absorbed.


Servings: 1 servings

 

 

Arroz Dulce ('sweet Rice' From Buena Vista Mo Recipe brought to you by Recipe Ideas


Categories: Mexican; Rice; Vegetable


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As we move into The time of the romans 25BC a roman called Apicius compiled a collection of documents which described recipes prepared by his fellow Romans. In his publication, he tells us how the roman meals were separated into starters, main course and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef tells us how the ancient Romans made use of a wide range of aromatic flavors, including many that are still in use today like bay, mint and parsley.

During the next few hundred years, the upper-class families of the West tried to serve the most exotic meals, and because of this the best cooks and their collection of recipes increased in prestige. However, it was during the nineteenth century that cookery and cookery books rose to prominence. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated the best years of their lives to assembling, trying out, and recording recipes to help cooks of their time.

Like it or not, the introduction of TV brings us celebrity chefs and the recipe books that accompanied them.

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We hope you enjoy this Arroz Dulce ('sweet Rice' From Buena Vista Mo recipe.

 


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