1 can artichoke heats unmarinated
4 oz green chiles
1 cup mayonnaise(no salad dressing
1 cup parmeasan cheese
Directions
Drain artichoke hearts and break apart. Cut up green chiles. Mix
all ingredients together. Bake at 350F for 30 minutes. Serve wit
tostada chips.
Servings: 4 servings
Artichoke Dip Ii Recipe brought to you by Recipe Ideas
Categories: Appetizer; Dip; Vegetable
The History of Recipes
Food historians have traced the existence of recipes way back into history, at least as far back into history as the Egypt of the Pharoahs, and quite possibly further than that. Interesting though that maybe, sadly, these early records were just very basic pictorial, hieroglyphic or cunieform instructions for meal preparation.
Fascinatingly, the oldest recipe in existence, according to experts in ancient history are some stone tablets in ancient Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel exhilarated. As we move into The time of the roman empire 25BC a roman called Apicius compiled a few documents describing recipes prepared by wealthy Romans. In his scrolls, he describes how the roman meals were split into starters, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef tells us how the cooks of his times were skilled in the use of a wide range of herbs and spices, including some that we all recognise like basil, rue and asafoetida. Over the following few hundred years, the rich and powerful families of Europe competed with each other to offer the most extravagent banquests, and as a consequence, the best chefs and their recipe collections increased in prestige. Even so, it was during the 1800s that formal cookery and cookery books rose to prominence. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted much of their lives to assembling, verifying, and writing down recipes to help cooks of their time. The introduction of television brings us TV cookery programs and the demand for the spin-off recipe books. Which brings us neatly up to date and the invention of computers and the internet, allowing everyone to access massive numbers of recipes just like those on our web site. |
We hope you enjoy this Artichoke Dip Ii recipe.
