FOR POULTRY, PORK, LAMB
2 tbsp black bean sauce
1/2 tsp dry mustard
2 tbsp dry sherry
2 tbsp soy sauce
1 tbsp sesame oil
Directions
Combine all ingredients in a bowl. Makes about 1/2 cup
Servings: 1 servings
Asian Black Bean Marinade Recipe brought to you by Recipe Ideas
Categories: Bean; Sauce; Vegetable
The History of Recipes
Historians have traced the existence of recipes back into the far past, in fact as far back into history as early Egypt, and potentially, even further back. Interesting though that is, in the main part, these early recipes were just primitive hieroglyphic instructions for preparing meals.
Progressing into The time of the romans 25BC a man called Apicius created a number of scripts showing how to cook the recipes enjoyed by wealthy roman citizens. In his works, Apicius describes how the meals of wealthy Romans were separated into appetizers, main meal and afters, a very modern way of dining. This early Roman chef informs us how the ancient cooks made use of many different aromatic flavours, including some that we all recognise for example basil, mint and asafoetida. In the 15th century, knights returning from the crusades brought us a variety of foods and herbs from Arab cooking, including spices like basil and coriander. These new foods and tastes created an explosion in manuscripts on cookery, the majority of which are kept safe in private libraries. The introduction of television brings us TV chefs and the demand for the accompanying recipe books. Which brings us neatly up to date and the invention of the internet, allowing everyone to search through thousands of recipes like those on our site. |
We hope you enjoy this Asian Black Bean Marinade recipe.
