1 stephen ceideburg
2 tbsp brown sugar
2 tbsp red wine vinegar
1 cup ketchup
1/2 to 1 teaspoon chinese hot mustard
1 large garlic clove, minced
1 tbsp soy sauce
1 to 3 teaspoons asian chile paste wi, th garlic
Directions
Combine all ingredients except chile paste in a small saucepan. Bring
to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.
Servings: 1 servings
Asian Hot-Que Grill Sauce For Chicken~ Beef O Recipe brought to you by Recipe Ideas
Categories: Beef; Chicken; Grilling; Meat; Poultry
The History of Recipes
It is possible to read the history of meal recipes far back into distant history, at least as far back into recorded history as the Egyptians, and quite possibly further than that. Interesting though that maybe, generally, these old recipes were just very basic pictorial, hieroglyphic or cunieform recipes for food preparation.
In fact, the oldest recipe discovered so far, according to academics is a collection of tablets in Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful. Progressing into Roman times around 25BC a roman called Apicius compiled a few scripts detailing recipes cooked by wealthy roman citizens. In his works, Apicius tells us how the meals of wealthy Romans were separated into appetizers, main course and desserts, something we still use today. Aspicius recounts how the early Romans made use of many aromatic flavours, including some familiar names for example thyme, mint and parsley. For the centuries that followed, the rich and powerful families of Wesstern Europe competed to offer the most exotic banquets, and because of this the best chefs and their collection of recipes were much in demand. Nevertheless, it was during the nineteenth century that fine cooking and recipe collections reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated the best years of their lives to collecting, trying out, and writing down recipes common in their social group. By the advent of the twentieth century, cookery books were in great demand, mostly due to higher levels of literacy, people having increased spare time and having more disposable income. |
We hope you enjoy this Asian Hot Que Grill Sauce For Chicken~ Beef O recipe.
