Asian Rice Pilaf Recipe

Ingredients

2 14-oz cans chicken broth,
1 fat skimmed from top
1/2 cup water
2 cup uncooked white long-grain
1 rice
1 tbsp sesame oil
2 tsp soy sauce
1/2 tsp powdered ginger
1/2 cup frozen peas


Directions

1. In a large pan, combine the broth and water; add the rice and
bring to a boil. Continue boiling until the level of the liquid just
covers the rice. Turn the heat to low, cover and cook 15 minutes. 2.
While the rice is cooking, combine the sesame oil, soy sauce and
ginger. Stir into the cooked rice with the peas. 3. Serve half of the
recipe hot for a side-dish. Store the remaining in the refrigerator
to use as a base for rice salad.


Servings: 4 cups

 

 

Asian Rice Pilaf Recipe brought to you by Recipe Ideas


Categories: Casserole; Rice; Vegetable


The History of Recipes

We can follow the history of written recipes way back into the far past, in fact as far back into recorded history as early Egypt, and maybe even further. In practice though, mostly, these old cookbooks were just primitive hieroglyphic instructions for meal preparation.

Later on, in The time of the romans around 25BC a roman called Apicius assembled a collection of scripts showing how to cook the recipes enjoyed by wealthy Romans. In his scrolls, Apicius describes how the meals of wealthy Romans were separated into appetizers, entrees and dessert, a style of dining still practiced today. This early Roman chef recounts how the Roman chefs made use of a wide range of herbs and spices, including some that we all recognise like bay, fennel and asafoetida.

For the decades that followed, the upper-class families of Wesstern Europe strove to serve the most exotic meals, and as a consequence, chefs and their collection of recipes became highly prized. However, it was during the 1800s that formal cookery and recipe collections really came of age. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated the best years of their lives to assembling, verifying, and writing down recipes to allow everyone to enjoy them.

By the time we get to the 20th century, cooking books are greatly in demand mostly as a result of more people being able to read, increased leisure time and disposable income.

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We hope you enjoy this Asian Rice Pilaf recipe.

 


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