Aunt Franny's Cheesecake Recipe

Ingredients

3 package cream cheese
1 cup granulated sugar
5 eggs
1 1/2 tsp vanilla
1 1/2 pt sour cream
1/2 cup sugar
1 1/2 tsp vanilla
1 1/2 cup graham cracker crumbs
3 tbsp sugar
1/4 cup margarine


Directions

CRUST: 1 1/2 c. graham cracker crumbs, 3 T. sugar, 1/4 cup margarine.
Mix and pour in 13x9x2 pan. FILLING: Cream cheese, add eggs, one at a
time; mix thoroughly. Add 1 cup sugar and and 1 1/2 t. vanilla. Pour
over graham cracker crust. Bake at 300 for one hour. Cool for 5
minutes. TOPPING: Mix 1 1/2 pts. sour cream, 1/2 c sugar, and 1 1/2 t
vanilla together. Pour over baked cheesecake. Bake an additional 5
minutes in oven, set overnight. Serve cherry pie filling as topping
on the side. Cherries might be too rich for some people so this
enables anyone who wants them to add them individually.


Servings: 12 servings

 

 

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Categories: Cheesecake; Dessert


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Recipes as a concept can be tracked far back into distant history, at least as far back as the Egypt of the Pharoahs, and maybe even further. Having said that, sadly, these ancient cookbooks were just simple pictorial recipes for food preparation.

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Later on, in the 15th century, people returning from the crusades brought back many foods and spices from the holy lands, including spices such as coriander, basil and rosemary. These new spices and herbs created a torrent in manuscripts on food, many of which are now in private cookery archives.

The TV revolution gave us TV cookery programs and the demand for the spin-off recipe books.

Which pretty much brings us to the present day and the internet revolution, permitting everybody to search through thousands of recipes such as those found on sites such as the one you are reading now.

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We hope you enjoy this Aunt Franny's Cheesecake recipe.

 


Aunt Franny's Cheesecake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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