1/4 cup mayonnaise
1 tbsp green onion, minced
1 tbsp fresh dill, chopped
1 tbsp capers
1 1/2 tsp horseradish
1 pinch pepper
8 slice whole wheat bread
1 1/2 tsp butter, softened
4 slice smoked salmon
12 cucumber slices, thin
Directions
Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim
crusts from bread; spread with butter then mayonnaise mixture. Arrange
salmon and cucumber over 4 slices of bread. Top with remaining bread;
cut each sandwich into 4 triangles or squares.
Source: Canadian Living magazine, Feb 95 Presented in article by
Elizabeth Baird: "Down Under Comes Over" Recipe by Roseville House,
Brisbane, Australia
[-=PAM=-] PA_Meadows@msn.com
Servings: 4 sandwiches
Aussie: Roseville Tea Sandwiches Recipe brought to you by Recipe Ideas
Categories: Beverages; Drink; Sandwich; Smoked Salmon
The History of Recipes
It is possible to track the history of `recipes` back into history, certainly as far into history as the ancient Egyptians, and potentially, even further back. Interesting though that maybe, in the main part, these old records were just very basic pictorial recipes for meal preparation.
In fact, the oldest recipe discovered so far, according to food historians is a collection of clay tablets in the Sumerian language which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel blissful. Later on, we have a couple of recipe books which were published in the 14th Century ; a cookery book entitled `Forme of Cury`, and another, similary called `Curye on Inglish`. Despite their titles, these are nothing to do with the indian food that is popular today, but rather accounts of the types of food on the menus of the rich and wealthy people of the period. For the next few years, the rich families of Wesstern Europe competed to serve the most extravagent meals, and because of this cooks and their recipe collections could command a high salary. However, it wasn`t until the 1800s that fine cookery and recipe collections really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted their lives to collecting, trying out, and publishing recipes of the day. By the advent of the twentieth century, cooking publications are highly popular mostly as a result of higher levels of literacy, people having more free time and having more money to spend. |
We hope you enjoy this Aussie_ Roseville Tea Sandwiches recipe.
