Avocado Torey "Le Ruth's" Restaurant New Orle Recipe

Ingredients

2 avocados
1 romaine lettuce leaves
1 tsp salt
1/2 tsp white pepper
1/2 tsp dried oregano
1 clove garlic - minced
1 sprig fresh thyme (optional)
2/3 cup olive oil
1 tbsp red wine
1 tbsp vinegar


Directions

Cut the avocados in half and discard the pit. Scoop out the avocado
meat with an ice-cream dipper, and shape into little balls. Place
them on two plates lined with lettuce leaves. In a small bowl, whisk
together the rest of the ingredients, pour over the avocados, and
serve.

Posted on rec.food.recipes by DI2@delphi.com


Servings: 2 servings

 

 

Avocado Torey "Le Ruth's" Restaurant New Orle Recipe brought to you by Recipe Ideas


Categories: Fruit; Restaurant


The History of Recipes

Transcribed cooking instructions as a concept can be found way back into history, at least as far as early Egypt, and possibly even further than that. Having said that, these, old cookbooks were just very simple pictorial, hieroglyphic or cunieform instructions for preparing food.

Fascinatingly, the oldest recipe in existence, according to food historians is a collection of tablets in ancient Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel exhilarated and blissful.

As our culinary historical trip moves to more modern times there are some recipe books dating from the 14th Century - one book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. Don`t be fooled by the titles though, these are not about the indian food that is served today, but rather descriptions of the types of meals eaten by the rich and wealthy people of the period.

Over the following few centuries, the wealthy families of Wesstern Europe competed with each other to offer the most exotic banquets, and consequentially the best cooks and their recipes were much in demand. Notwithstanding that, it wasn`t until the nineteenth century that haute cuisine and recipe publications really came of age. Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated the best years of their lives to assembling, verifying, and publishing recipes for their fellow cooks to enjoy.

When we get to the 1900s, recipe publications are in great demand, due to better eduction, people having more spare time and having more money.

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We hope you enjoy this Avocado Torey _Le Ruth's_ Restaurant New Orle recipe.

 


Avocado Torey "Le Ruth's" Restaurant New Orle Recipe, one of many tasty recipes brought to you by Recipes Ideas




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