B/M Cornmeal Bread - Recipe

Ingredients

1 cup water
1/4 cup vegetable oil
1 egg
2 tbsp sugar
1 tsp salt
1 cup yellow cornmeal
2 cup bread flour
1 1/2 tsp yeast


Directions

This loaf rises very high and is suprisingly good. We have tried
other breadmaker cornmeal breads but none have equaled this one.


Servings: 1 servings

 

 

B/M Cornmeal Bread - Recipe brought to you by Recipe Ideas


Categories: Bread; Bread Machine; Breads


The History of Recipes

Academics have traced the existance of recipes back into ancient history, at least as far back as early Egypt, and possibly even further. In practice though, sadly, these old records were just very basic hieroglyphic or cunieform recipes for food preparation.

Interestingly, the oldest recipe discovered so far, according to food historians is a collection of stone tablets in the Sumerian language which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel wonderful and blissful.

As our culinary historical trip moves on a few more years we have two recipe books which appeared in the 1300s ; a book entitled `Forme of Cury`, and another named `Curye on Inglish`. The titles are a little misleading though, they are unconnected to the indian food that is served today, but instead accounts of the types of meals enjoyed by the rich people of that time.

In the fifteenth century, knights returning from the crusades brought back a variety of foods and herbs from Arab cuisine, including spices such as basil and coriander. These new culinary innovations was responsible for an eruption in recipe manuscripts, the majority of which are kept safe in private libraries.

During the succeeding few hundred years, the upper-class families of Europe competed to serve up the most extravagent meals, and because of this chefs and their recipe collections could command a high salary. Notwithstanding that, it was during the 19th century that haute cuisine and cookery books became popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted their lives to assembling, trying out, and writing down recipes for their fellow cooks to enjoy.

Like it or not, the introduction of television brings us TV cooks and the demand for the accompanying recipe books.

Which brings us neatly up to date and the invention of computers and the internet, allowing everyone to access thousands of recipes just like those on our site.

[TOP]


We hope you enjoy this B_M Cornmeal Bread recipe.

 


B/M Cornmeal Bread - Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your old-fashioned recipe book just isn`t sufficiently large to include the enormous quantity of tasty recipes listed in this online cookbook, of which this B_M Cornmeal Bread recipe is just one.

This B_M Cornmeal Bread recipe should prove to you that cooking cordon bleu meals is now at your fingertips!

Inside this internet cookbook you will find scrumptious meals from the four corners of the earth, so you will soon be serving up perfect dishes that will make entertaining a breeze.

Some of the recipes contain details of fat content, making them acceptable for those with specific nutritional requirements and fashionable low carb diets.

You no longer need to waste money on more cookery books or expensive restaurant meals ; simply search for the recipe, print it out and start cooking great meals to amaze and delight those you love.


Popular Categories

 

 

Inside this on-line cook book you can find scrumptious meals from all nations, so you will soon be producing terrific dishes that will delight everyone.


This B_M Cornmeal Bread recipe will definitely have your nearest and dearest astonished by your cooking skills.




--::|::--