Bacon-Onion Cheesecake Recipe

Ingredients

2/3 cup stone-ground wheat cracker crumbs
1/3 cup walnuts, finely chopped
2 tbsp butter, softened
8 slice bacon
1/2 cup onion, chopped
1 tbsp bacon drippings
24 oz cream cheese, softened
3 eggs, beaten
1/2 tsp cayenne pepper
1/4 tsp garlic powder
1 parsley sprig
1 shredded carrot
1 carrot curl


Directions

Combine cracker crumbs, walnuts & butter until well blended. Press
crumbs evenly on bottom of springform pan. Bake in pre-heated 350øF
oven 10 minutes. Cool on rack. Fry bacon until crisp, then crumble.
Saute onion in drippings until tender and set aside. Beat cream
cheese. Gradually add eggs, garlic powder & cayenne. Beat until
smooth. Stir in bacon and onions. Spoon mixture into pan. Spread
level. Bake 45 to 60 minutes or until cheesecake is almost set and
cracks on top. Cool completely. Store in refrigerator covered with
plastic wrap. Just before serving at room temp., remove sides of pan.
Garnish with circle of shredded carrot to edge. Place carrot curl in
center with sprig of parsley. Serve with crackers or carrot slices.


Servings: 12 servings

 

 

Bacon-Onion Cheesecake Recipe brought to you by Recipe Ideas


Categories: Cheesecake; Dessert; Meat; Pork


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Food historians have traced the existence of recipes back into history, certainly as far back into history as the Egyptians, and maybe further still. Interesting though that is, sadly, these ancient cook books were just very simple hieroglyphic or cunieform recipes for preparing meals.

As our culinary historical trip moves on a few more years there are a couple of recipe books from the 14th Century ; a book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are somewhat misleading tho`, these books are unconnected to the spicy food that we all know today, but rather accounts of the types of meals prepared for the rich.

In the fifteenth century, the Crusaders brought back a variety of foods, spices and herbs from the holy lands, including basil and coriander. These new foods and tastes created an eruption in manuscripts on cookery, the majority of which still exist in private cookery archives.

The introduction of television brought us TV cooks and the spin-off recipe books.

Which pretty much brings us up to date and the invention of the internet, allowing us all to search through thousands of recipes such as those found on sites such as the one you are reading now.

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We hope you enjoy this Bacon Onion Cheesecake recipe.

 


Bacon-Onion Cheesecake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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