1 no ingredients
Directions
4 1/2 c cooking apples -- cut in 1"
: cubes
3/4 c water
3/4 c apple juice
1/4 ts nutmeg
1/4 ts cinnamon
1/2 ts vanilla
Wash, peel and core apples. Cut in 1 " cubes. Combine all
ingredients. Place in a glass loaf dish (apple stay moist in a loaf
pan) and pour juice mixture over the top. Bake, uncovered, in a 325 F
preheated oven for 45 minute. Remove from oven and cool. Store in
the refrigerator tightly covered. May be frozen. Makes 2 cups.
Recipe By : Cook It Light, Jeanne Jones
From: Marciaf@juno.Com (Marcia A Fasy)Date: Fri, 4 Oct 1996 08:12:22
Pst
Servings: 1 servings
Baked Applesauce Recipe brought to you by Recipe Ideas
Categories: Apple; Applesauce; Fruit; Sauce
The History of Recipes
Historians have tracked the existance of recipes far back into distant history, in truth as far as pharonic Egypt, and maybe even further. However, in the main part, these ancient records were just very basic pictorial, hieroglyphic or cunieform recipes for meal preparation.
During the time of the Roman Empire a roman called Apicius wrote a collection of documents which described recipes prepared by the Romans. In his publication, he tells us how the meals were split into hors d`oeuvre, main meal and desserts, a style of dining still practiced today. Aspicius also describes how the ancient cooks made use of many different aromatic flavours, including many that are still in use today such as basil, fennel and dill. Over the following few hundred years, the powerful and wealthy tried to lay on the most extravagent meals, and because of this chefs and their collection of recipes were at a premium. Nevertheless, it wasn`t until the 19th century that cookery and recipe collections became really popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated years of their lives to collating, trying out, and recording recipes for their fellow cooks to enjoy. The introduction of television gave us celebrity chefs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the invention of computers and the internet, allowing everyone to search through thousands of recipes like those on sites such as the one you are reading now. |
We hope you enjoy this Baked Applesauce recipe.
