Baked Beef & Rice Recipe

Ingredients

1 1/2 lb ground beef
1 cup rice, regular
1 small onion, chopped
2 tbsp bacon drippings
1 1/2 tsp salt
1/2 tsp pepper
1 tsp paprika
2 oz olives, stuffed, sliced
2 cup tomato juice
1 1/2 cup water, boiling
1/2 cup cheese, cheddar, shredded


Directions

Saute ground beef, rice, and onion in bacon drippings. Pour off
drippings. Add remaining ingredients except cheese; mix well. Place
in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1
hour. Uncover; sprinkle with cheese and continue baking about 10
minutes or until cheese is melted.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.


Servings: 6 servings

 

 

Baked Beef & Rice Recipe brought to you by Recipe Ideas


Categories: Beef; Meat; Rice; Vegetable


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Historians have tracked the existence of recipes way back into history, in fact as far into history as early Egypt, and maybe even further. In practice though, mostly, these old cook books were just basic hieroglyphic or cunieform recipes for preparing food.

Progressing into The time of the romans 25BC a roman called Apicius compiled a collection of documents showing how to cook the recipes cooked by wealthy Romans. In his scrolls, Apicius describes how the meals of wealthy Romans were separated into hors d`oeuvre, main course and desserts, a very modern way of dining. Additionally, he tells us how the ancient cooks made use of a wide range of aromatic flavours, including a few that will be familiar to modern chefs for example bay, rue and dill.

In the 15th century, knights returning from the crusades brought back a variety of foods and herbs from the holy land, including spices such as coriander, basil and rosemary. The introduction of these new tastes caused an increase in recipe books, most of which are now in academic collections.

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We hope you enjoy this Baked Beef & Rice recipe.

 


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