Baked Cornish Game Hens Recipe

Ingredients

6 whole cornish game hens
1 medium onion -- chopped
1 celery stalks -- chopped
1/2 green peppers -- chopped
8 oz mushrooms -- chopped
1 whole garlic clove --
1 minced
2 tbsp fresh basil -- minced
1 tsp oregano
2 tbsp fresh parsley
3/4 cup butter -- melted


Directions

Stir 1/2 cup melted butter with onion, celery, green pepper,
mushrooms, garlic, and herbs. Season hens inside and out with salt
and pepper. Stuff bird with equal amounts of the vegetable mix. Place
birds in baking dish, breast side up. Drizzle with remaining 1/4 cup
butter. Cover and bake 1-1/2 hours at 325 degrees. Brown at 500
degrees.

Recipe By : Elizabeth Powell


Servings: 6 servings

 

 

Baked Cornish Game Hens Recipe brought to you by Recipe Ideas


Categories: Poultry


The History of Recipes

Transcribed cooking instructions as a concept can be tracked way back into antiquity, certainly as far as the early Egyptians, and maybe further still. In practice though, these, old recipes were just simple pictorial, hieroglyphic or cunieform instructions for preparing meals.

Continuing our culinary historical journey, there were a couple of cookery books dating from the 14th Century - a book entitled `Forme of Cury`, and another named `Curye on Inglish`. Despite their titles, these are nothing to do with the indian food that is served today, but rather accounts of the types of food prepared by the cooks of the nobility of the time.

When we get to the 20th century, cookery books were highly popular due to more people being able to read, people having more spare time and a general increase in wealth.

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We hope you enjoy this Baked Cornish Game Hens recipe.

 


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