Baked Cranberry Pork Chops Recipe

Ingredients

4 pork chops,shoulder(1.5lb)
1 can cranberry juice,jellied(16oz
3 tbsp water
1/16 tsp nutmeg,ground
1 tsp cornstarch
1 tsp onion powder
2 tbsp brown sugar,light
1 tsp ginger,ground
2 cup carrots,cut/juilenne strips
1 tsp parsley flakes


Directions

1. Sprinkle chops on both sides with onion powder; set aside.
2. In a medium-size saucepan, heat cranberry sauce, brown sugar, 2
tablespoons water, ginger and nutmeg until cranberry sauce is melted,
about
2 minutes.
3. Place carrots in a 2 1/2-quart casserole; arrange pork chops over
carrots.
4. Spoon cranberry sauce mixture evenly over pork chops.
5. Cover and bake in preheated 375'F. oven until pork is thoroughly
cooked, about 45 minutes.
6. Remove chops to a serving plate; scatter carrots over chops.
7. Pour sauce remaining in casserole into a medium-size saucepan.
8. Combine cornstarch with remaining 1 tablespoon water; stir into
saucepan and cook, stirring, until sauce is clear and thickened,
about 2 minutes.
9. Spoon over pork chops; sprinkle with parsley flakes.


Servings: 4 servings

 

 

Baked Cranberry Pork Chops Recipe brought to you by Recipe Ideas


Categories: Cranberry; Fruit; Meat; Pork


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We hope you enjoy this Baked Cranberry Pork Chops recipe.

 


Baked Cranberry Pork Chops Recipe, one of many tasty recipes brought to you by Recipes Ideas




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