Baked Mexican Rice Recipe

Ingredients

3 cup cooked white rice
2 roasted peppers -- diced
1 jalapenos
1 cup corn
1 cup lowfat sour cream
1 cup shredded monterey jack
1 cheese
2 tbsp chopped fresh cilantro
2 tbsp chopped fresh parsley
1/3 cup chopped green onions


Directions

Preheat the oven to 350F. Combine all ingredients, reserving an
ounce of cheese (1/4 cup) . Put mixture in a caserole dish. Bake,
uncovered for 30 minutes.Remove and sprinkle the reserved ounce of
cheese on top. Let stand until cheese melts, about 2 to 3 minutes.
Serve with cilantro mixed with sour cream. [mcRecipe 19Au96 patH]
Recipe By : Recipes from the Pacific Rim, Marjie Lambert, 1995

From:


Servings: 6 servings

 

 

Baked Mexican Rice Recipe brought to you by Recipe Ideas


Categories: Mexican; Rice; Vegetable


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We hope you enjoy this Baked Mexican Rice recipe.

 


Baked Mexican Rice Recipe, one of many tasty recipes brought to you by Recipes Ideas




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