Baked Rice Broccoli Recipe

Ingredients

2 cup rice -- cooked
1/2 cup butter
1/2 cup onion -- chopped
1/2 cup celery -- chopped
1 can cream of mushroom soup
2 package frozen chopped broccoli --
1 tha
1 not cook
1 can water chestnuts -- drain
1 chop
1 cup velvetta cheese -- cubed


Directions

Melt butter in saucepan. Saute onion and celery in butter. Mix in a
big= bow cooked rice, onions, celery, broccoli, soup, water chestnuts
and= cheese. Mix all togethera nd put in a 9x13" casserole dish.
Cover with= foil and bake for 25-30 minutes at 350~.
SOURCE: Angels & Friends= Favorite Recipes :
Angels of Easter Seals, Youngstown, Ohio.

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Recipe By :


Servings: 6 servings

 

 

Baked Rice Broccoli Recipe brought to you by Recipe Ideas


Categories: Rice; Vegetable


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It is actually possible to trace the history of written recipes back into the far past, in truth as far into history as the Egyptians, and maybe even further. In practice though, mostly, these ancient records were just simple hieroglyphic or cunieform recipes for preparing meals.

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During the following few centuries, the rich families of Wesstern Europe tried to offer the best banquets, and as a result chefs and their recipes increased in prestige. Notwithstanding that, it wasn`t until the 19th century that fine cookery and recipe publications became popular. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted much of their lives to collating, trying out, and recording recipes of the day.

The revolution that is television brings us celebrity TV chefs and the spin-off recipe books.

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We hope you enjoy this Baked Rice Broccoli recipe.

 


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