2 cup rice -- cooked
1/2 cup butter
1/2 cup onion -- chopped
1/2 cup celery -- chopped
1 can cream of mushroom soup
2 package frozen chopped broccoli --
1 tha
1 not cook
1 can water chestnuts -- drain
1 chop
1 cup velvetta cheese -- cubed
Directions
Melt butter in saucepan. Saute onion and celery in butter. Mix in a
big= bow cooked rice, onions, celery, broccoli, soup, water chestnuts
and= cheese. Mix all togethera nd put in a 9x13" casserole dish.
Cover with= foil and bake for 25-30 minutes at 350~.
SOURCE: Angels & Friends= Favorite Recipes :
Angels of Easter Seals, Youngstown, Ohio.
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Recipe By :
Servings: 6 servings
Baked Rice Broccoli Recipe brought to you by Recipe Ideas
Categories: Rice; Vegetable
The History of Recipes
We are able to follow the history of written recipes back into history, in fact as far back as pharonic Egypt, and possibly even further than that. Having said that, in the main part, these ancient recipes were just very basic pictorial, hieroglyphic or cunieform instructions for preparing food.
The truth of the matter is, the most ancient recipe found, according to Professor Solomon Katz, are a few tablets in the Sumerian language describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel wonderful and blissful. Later on, in The time of the roman empire around 25BC a man called Apicius compiled a few scripts showing how to cook the recipes cooked by his fellow Romans. In his scrolls, he tells us how the roman meals were separated into appetizers, main meal and afters, a style of dining still practiced today. Additionally, he tells us how the cooks of Roman times made use of many different herbs and spices, including some familiar names such as basil, rue and asafoetida. As we move on, there are some interesting books which were published in the 14th Century ; one book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Perhaps surprisingly, these two books are unconnected to the spicy food that is popular today, but instead accounts of the types of food prepared by the chefs of the rich and wealthy people of the period. Later, in the fifteenth century, knights returning from the crusades brought us a variety of foods and spices from the East, such as basil and coriander. These new foods and spices led to an eruption in manuscripts on cookery, many of which are kept safe in private cookery archives. By the time we get to the 1900s, recipe publications are greatly in demand as a result of increased literacy, people having more free time and being a little richer. |
We hope you enjoy this Baked Rice Broccoli recipe.
