3 oz potato
3 oz spaghetti, cooked
3 oz tomato, chopped medium fine
1 1/2 oz scallions, chopped med fine
1 1/2 oz sesame seeds
1 1/2 tbsp sesame oil
1/4 tsp thyme
1/4 tsp garlic, minced
1/2 tsp salt
Directions
Preheat oven to 400 degrees. Lightly grease 4 x 8 baking pan with
sesame o8il. Bake potato for 40 minutes. When cooled, cut into
1/2-inch cubes. Combine all ingredients together. Lower heat to 375
degrees.
Transfer to a baking pan and bake for 15 minutes.
Serves 2.
From the files of DEEANNE
Servings: 2 servings
Baked Spaghetti Casserole Recipe brought to you by Recipe Ideas
Categories: Casserole; Italian; Main Dish; Pasta
The History of Recipes
We can track the history of `recipes` far back into antiquity, certainly as far into history as early Egypt, and possibly even further. Having said that, sadly, these ancient records were just basic pictorial instructions for food preparation.
Continuing our culinary historical journey, there were two books from the 14th Century ; one book published under the title `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Don`t be fooled by the titles though, they are nothing to do with the curry that appears on menues today, but instead accounts of the types of meals prepared for the rich and wealthy people of the time. Later on, in the 15th century, people returning from the crusades brought us many new foods, spices and herbs from Arab cuisine, including parsley and basil. These new culinary innovations led to a surge in publications on food, some of which are kept safe in private cookery archives. The TV revolution gave us celebrity TV chefs and the spin-off recipe books. Which pretty much brings us up to date and the internet revolution, permitting us all to access massive numbers of recipes like those on this recipe site. |
We hope you enjoy this Baked Spaghetti Casserole recipe.
