2 tbsp butter or margarine
1 cup chopped celery
1/4 cup chopped onion
2 tbsp chopped green pepper
1 tbsp butter
7 oz can tuna
10 1/2 oz cream of mushroom soup
1 condensed
1 cup chow mein noodles
1/8 tsp pepper
1/3 cup chow mein noodles
Directions
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole,
melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds.
2. Add celery, onion and green pepper to melted butter. Heat,
uncovered, in Microwave Oven 3 minutes or until vegetables are
tender. 3. Combine remaining ingredients except 1/3 cup chow mein
noodles with vegetablesm Blend well. Top with 1/3 cup of chow mein
noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until
sauce bubbles.
Servings: 4 servings
Baked Tuna Chow Mein Casserole Recipe brought to you by Recipe Ideas
Categories: Asian; Casserole; Chinese; Fish; Main Dish
The History of Recipes
We are able to read the history of written recipes far back into the distant past, in fact as far back as the Egyptians, and maybe further still. Having said that, generally, these ancient records were just simple pictorial, hieroglyphic or cunieform instructions for meal preparation.
The truth of the matter is, the most ancient recipe found, according to food historians are some clay tablets in Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel `blissful`. As we move into The time of the romans around 25BC a roman called Apicius created a few documents showing how to cook the recipes cooked by wealthy roman citizens. In his scrolls, he recounts how the meals were split into appetizers, entrees and afters, something we still use today. Aspicius describes how the cooks of his times were skilled in the use of many different spices and herbs, including a few that will be familiar to modern cooks like thyme, rue and asafoetida. During the next few centuries, the upper classes strove to offer the best banquets, and as a result the best cooks and their recipes were at a premium. Nevertheless, it was during the 1800s that formal cookery and recipe books really came of age. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted much of their lives to collating, testing, and publishing recipes to allow everyone to enjoy them. By the advent of the 20th century, cookery books are greatly in demand due to increased literacy, people having more leisure time and having more money to spend. |
We hope you enjoy this Baked Tuna Chow Mein Casserole recipe.
